Famous Dave's Wild Rice Soup

Cozy up with a comforting bowl of Famous Dave's Wild Rice Soup, a hearty and creamy classic perfect for chilly evenings or whenever you're craving something wholesome and satisfying. This recipe features the nutty earthiness of cooked wild rice combined with tender pieces of chicken, vibrant diced vegetables, and aromatic garlic and thyme, all simmered in a luscious broth enriched with heavy cream. A touch of flour creates a velvety texture, while fresh parsley adds a pop of color as an optional garnish. Ready in just 50 minutes, this crowd-pleasing soup is ideal for weeknight dinners or casual gatherings, and its rich flavors will keep everyone coming back for more. Serve it with crusty bread or a fresh salad for the ultimate comfort food experience!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium, diced Onion
• 2 stalks, diced Celery
• 2 medium, diced Carrots
• 3 cloves, minced Garlic
• 0.25 cup Flour
• 6 cups Chicken broth
• 2 cups Cooked wild rice
• 2 cups Cooked chicken (shredded or diced)
• 1 cup Heavy cream
• 1 teaspoon Fresh thyme
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, chopped (optional, for garnish) Fresh parsley

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, celery, and carrots. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Add the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Sprinkle the flour over the sautéed vegetables and stir well to create a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 5

Gradually whisk in the chicken broth, making sure there are no lumps. Bring the mixture to a simmer.

Step 6

Stir in the cooked wild rice and shredded or diced chicken. Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.

Step 7

Reduce the heat to low and stir in the heavy cream. Add the fresh thyme, salt, and black pepper. Adjust the seasoning to taste.

Step 8

Simmer for an additional 5 minutes, then remove from heat.

Step 9

Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2968.5g)

Amount per serving	% Daily Value*
Calories	2761.7

Total Fat 145.7g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 777.2mg	0%
Sodium 6543.1mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 20.3g
Protein 191.9g	0%

Vitamin D 9.0IU	0%
Calcium 324.4mg	0%
Iron 14.3mg	0%
Potassium 3761.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 28.8%

Carbs: 22.0%