Famous Dave's Country Roasted Chicken

Bring the comfort of hearty country cooking to your table with Famous Dave's Country Roasted Chicken, a succulent, oven-roasted masterpiece bursting with rich, savory flavor. This recipe combines a whole chicken with a luxurious blend of aromatic herbs like thyme and rosemary, a smoky kick of paprika, and a bright burst of fresh lemon and garlic for a perfectly seasoned dish. The secret to its juicy tenderness lies in a generous pat of butter tucked beneath the skin, keeping every bite moist and irresistible. Tying it all together is the golden, crispy skin achieved through slow roasting and regular basting with flavorful pan drippings. Perfect for a family dinner or a special occasion, this classic roasted chicken is a crowd-pleasing centerpiece that pairs wonderfully with your favorite sides like buttery mashed potatoes or roasted vegetables. Try it for a rustic and satisfying home-cooked meal that's sure to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 3-4 lbs Whole chicken
• 4 tablespoons Butter
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 whole Fresh lemon
• 4 cloves Fresh garlic cloves
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Remove giblets from the chicken and pat the chicken dry with paper towels.

Step 3

In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper.

Step 4

Rub the chicken with olive oil, then generously season it inside and out with the prepared seasoning blend. Be sure to coat all surfaces evenly.

Step 5

Cut the lemon in half and stuff the cavity of the chicken with the lemon halves, garlic cloves, and fresh parsley.

Step 6

Gently lift the skin over the chicken breast and slide 2 tablespoons of butter under the skin on each side. This will help keep the chicken moist and flavorful.

Step 7

Tie the legs of the chicken together with kitchen twine to ensure even cooking.

Step 8

Place the chicken breast-side up in a roasting pan or oven-safe dish.

Step 9

Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken (typically the thigh).

Step 10

Baste the chicken every 20-30 minutes with the pan juices for extra flavor and moisture.

Step 11

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.

Step 12

Carve and serve warm, garnished with additional fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1573.5g)

Amount per serving	% Daily Value*
Calories	983.3

Total Fat 86.6g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 233.7mg	0%
Sodium 5154.9mg	0%
Total Carbohydrate 29.3g	0%
Dietary Fiber 7.4g	0%
Total Sugars 2.8g
Protein 31.9g	0%

Vitamin D 9.0IU	0%
Calcium 161.1mg	0%
Iron 6.1mg	0%
Potassium 860.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 12.5%

Carbs: 11.4%