Famous Caesar Salad
Crisp, refreshing, and irresistibly flavorful, this Famous Caesar Salad is a timeless classic that's sure to elevate any meal. Featuring tender hearts of romaine lettuce, golden homemade croutons crafted from French baguette, and a luxuriously creamy dressing made with egg yolks, Dijon mustard, anchovies, and fresh lemon juice, this salad embodies the perfect balance of tangy, umami-rich, and savory flavors. Finely grated Parmesan cheese ties it all together, while a hint of garlic and Worcestershire sauce adds depth to every bite. Quick and easy to prepare in just 30 minutes, this iconic salad serves as an elegant appetizer or a light main course when paired with grilled chicken or salmon. Perfect for dinner parties or weeknight meals, this restaurant-worthy Caesar salad is a crowd-pleaser for any occasion!
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Ingredients
- 2 hearts Romaine lettuce
- 0.5 loaf French baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 4 pieces Anchovy fillets
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 large Egg yolks
- 2 tablespoons Lemon juice
- 0.5 cup Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the baguette into small cubes, about 1-inch in size, to create croutons.
Step 3
In a large mixing bowl, toss the bread cubes with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on a baking sheet.
Step 4
Bake the bread cubes in the oven for 8-10 minutes, or until golden and crispy. Remove and let cool.
Step 5
While the croutons are baking, prepare the Caesar dressing. Mince the garlic and anchovy fillets into a paste using a knife or a mortar and pestle.
Step 6
In a medium bowl, whisk together the garlic-anchovy paste, Dijon mustard, Worcestershire sauce, and egg yolks until smooth.
Step 7
Gradually drizzle in the remaining 1 tablespoon of olive oil while continuously whisking to create an emulsion.
Step 8
Add the lemon juice, Parmesan cheese, salt, and black pepper to the dressing, and whisk until well-combined. Adjust seasoning to taste if necessary.
Step 9
Wash and dry the romaine lettuce hearts, then chop them into bite-sized pieces.
Step 10
In a large salad bowl, toss the lettuce with the dressing until evenly coated.
Step 11
Add the baked croutons and sprinkle additional Parmesan cheese on top as a garnish.
Step 12
Serve immediately and enjoy your Famous Caesar Salad!
Nutrition Facts
| Serving size | (1619.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400.7 |
| Total Fat 76.9g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 453.5mg | 0% |
| Sodium 6297.6mg | 0% |
| Total Carbohydrate 114.5g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 12.8g | |
| Protein 73.0g | 0% |
| Vitamin D 356.6IU | 0% |
| Calcium 1214.5mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 3004.3mg | 0% |
Source of Calories