Famous Butler Hot Dog Shoppe Chili Sauce

Transform your next backyard barbecue or casual dinner into a flavor-packed experience with the Famous Butler Hot Dog Shoppe Chili Sauce. This iconic recipe captures the nostalgic essence of a classic hot dog chili, blending perfectly seasoned ground beef with a medley of spices like chili powder, cumin, and paprika. Simmered to perfection with tomato paste and a hint of white vinegar for tangy balance, this chili sauce achieves a rich, velvety texture that's ideal for smothering over hot dogs or using as a versatile topping. With just 10 minutes of prep and an hour to cook, this easy homemade hot dog chili brings bold, savory flavors reminiscent of an old-fashioned diner right into your kitchen. Perfect for game day gatherings, cookouts, or a quick comfort food fix, this chili sauce is destined to become a new family favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 2 cups Water
• 1 medium Onion, finely diced
• 6 ounces Tomato paste
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon White vinegar
• 1 teaspoon Sugar

Directions

Step 1

In a medium-sized pot or skillet, add the ground beef and break it up into small crumbles with a wooden spoon or spatula.

Step 2

Pour 2 cups of water over the ground beef to help cook it evenly and create a smooth texture for the chili sauce.

Step 3

Place the pot over medium heat and bring to a simmer, stirring frequently to break apart any large chunks of meat. Continue simmering until the beef is fully cooked, about 10–15 minutes.

Step 4

Once the beef has cooked, add the finely diced onion and stir well to combine. Cook for about 5 minutes, or until the onion begins to soften.

Step 5

Stir in the tomato paste, ensuring it is thoroughly mixed into the beef and onion mixture.

Step 6

Add chili powder, ground cumin, paprika, garlic powder, salt, ground black pepper, white vinegar, and sugar. Mix thoroughly to evenly distribute the spices.

Step 7

Lower the heat to a gentle simmer and let the chili sauce cook uncovered for 40–45 minutes, stirring occasionally to prevent sticking. The sauce should thicken and develop rich flavors.

Step 8

Once the desired consistency is reached, taste and adjust seasonings if necessary.

Step 9

Remove from heat and let the chili sauce cool slightly before serving. Spoon the sauce over hot dogs or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1267.9g)

Amount per serving	% Daily Value*
Calories	1301.2

Total Fat 82.4g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 0g
Cholesterol 301.1mg	0%
Sodium 3060.0mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 17.3g	0%
Total Sugars 30.2g
Protein 86.5g	0%

Vitamin D 0IU	0%
Calcium 198.6mg	0%
Iron 17.7mg	0%
Potassium 3166.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 25.7%

Carbs: 19.3%