Famous Amos's
Bring the nostalgic, bakery-fresh aroma of your favorite childhood treat into your kitchen with this irresistible Famous Amos's cookie recipe! These bite-sized chocolate chip cookies are perfectly crisp around the edges with a tender, melt-in-your-mouth center, making them utterly addictive. Crafted with simple pantry essentials like rich unsalted butter, sweet brown sugar, and a generous 200 grams of mini chocolate chips, this recipe ensures every cookie is packed with delightful flavor and texture. Ready in under 30 minutes—including prep and baking time—these cookies are ideal for satisfying sudden cravings or impressing guests with homemade charm. Pair with a cold glass of milk or package them as edible gifts for friends and family—either way, these iconic cookies are destined to become a household classic.
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 90 grams brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 260 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams mini chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and the egg to the butter-sugar mixture. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the mini chocolate chips evenly throughout the dough.
Step 7
Using a teaspoon or a small cookie scoop, drop small, evenly-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Avoid overbaking to ensure the cookies remain crisp but not overly hard.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container for up to 1 week, or enjoy immediately with a glass of milk!
Nutrition Facts
| Serving size | (942.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4154.3 |
| Total Fat 209.4g | 0% |
| Saturated Fat 120.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 595.9mg | 0% |
| Sodium 2602.6mg | 0% |
| Total Carbohydrate 571.5g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 345.7g | |
| Protein 48.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 306.8mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 523.4mg | 0% |
Source of Calories