Family Ray Buttermilk Pancakes Homemade Syrup and Peanut Butter

Start your morning right with these irresistible Family Ray Buttermilk Pancakes, paired with rich homemade syrup and a luscious peanut butter topping. These fluffy, golden pancakes are made with real buttermilk for that classic tang and melt-in-your-mouth texture. The homemade syrup, a delightful blend of brown sugar, granulated sugar, butter, and vanilla, adds a warm, caramel-like sweetness to every bite. For an extra layer of indulgence, a spoonful of creamy peanut butter takes this breakfast to the next level. Perfectly balanced between sweet and savory, this recipe is quick to prepare—ready in just 35 minutes—and ideal for a comforting family breakfast or weekend brunch. Whether stacked high or served simply, these pancakes are guaranteed to become a household favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Buttermilk
• 2 Large eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.5 cup Peanut butter (optional for topping)
• 1 cup Granulated sugar (for syrup)
• 1 cup Brown sugar (for syrup)
• 1 cup Water (for syrup)
• 1 teaspoon Vanilla extract (for syrup)
• 2 tablespoons Butter (for syrup)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk thoroughly until well combined.

Step 3

Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.

Step 5

Scoop 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Remove from heat and keep warm.

Step 7

To prepare the syrup, combine the granulated sugar, brown sugar, and water in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture starts to boil.

Step 8

Reduce the heat to low and simmer for 3-5 minutes. Remove from heat and stir in the vanilla extract and 2 tablespoons of butter. Mix until smooth.

Step 9

To serve, stack the pancakes and drizzle with the homemade syrup. Add a dollop of peanut butter on top for an extra indulgence, if desired.

Step 10

Enjoy your fluffy buttermilk pancakes with warm syrup and a hint of peanut butter goodness!

Nutrition Facts

Serving size	(1763.5g)

Amount per serving	% Daily Value*
Calories	4488.3

Total Fat 161.9g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 612.6mg	0%
Sodium 4177.4mg	0%
Total Carbohydrate 697.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 492.0g
Protein 85.4g	0%

Vitamin D 352.0IU	0%
Calcium 947.0mg	0%
Iron 17.5mg	0%
Potassium 2200.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 7.4%

Carbs: 60.8%