Family Friendly Shepherd's Pie

Warm, hearty, and irresistibly comforting, this Family Friendly Shepherd's Pie is a classic dish reimagined to please everyone's palate. Perfect for busy weeknights or cozy family dinners, this recipe combines a rich and savory ground beef filling with creamy mashed russet potatoes for the ultimate crowd-pleasing casserole. Featuring tender vegetables like carrots, peas, and onions, plus a flavorful blend of Worcestershire sauce and tomato paste for depth, this one-pan meal is both satisfying and kid-approved. Quick to prepare with just 20 minutes of prep time and baked to golden perfection in under an hour, this shepherd’s pie is a delicious way to bring warmth and togetherness to your table.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion
• 2 medium carrots
• 1 cup frozen peas
• 1.5 pounds ground beef (85% lean)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 0.75 cup beef broth
• 2 tablespoons all-purpose flour

Directions

Step 1

Peel and chop the potatoes into 1-inch cubes. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until the potatoes are soft when pierced with a fork.

Step 2

Drain the potatoes and return them to the pot. Add butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mash until smooth and creamy, then set aside.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat olive oil in a large skillet over medium heat. Finely dice the onion and carrots. Add them to the skillet and sauté for 5 minutes, until softened.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat from the skillet.

Step 6

Stir in the tomato paste, Worcestershire sauce, and remaining salt and pepper. Cook for 2 minutes.

Step 7

Sprinkle the flour over the beef mixture and stir well. Gradually pour in the beef broth, stirring constantly to avoid lumps. Simmer the mixture for 5 minutes, until thickened.

Step 8

Add the frozen peas to the skillet and stir to combine. Remove the skillet from the heat.

Step 9

Transfer the beef mixture into a 9x13-inch baking dish, spreading it evenly. Spoon the mashed potatoes over the beef mixture and smooth it out with the back of a spoon or spatula.

Step 10

Place the baking dish in the oven and bake for 20 minutes. For a golden-brown topping, broil for an additional 2-3 minutes, watching carefully to prevent burning.

Step 11

Remove the shepherd’s pie from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2584.7g)

Amount per serving	% Daily Value*
Calories	3395.1

Total Fat 184.1g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 596.2mg	0%
Sodium 6377.9mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 34.1g	0%
Total Sugars 43.6g
Protein 165.2g	0%

Vitamin D 95.8IU	0%
Calcium 537.0mg	0%
Iron 31.8mg	0%
Potassium 9237.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 18.7%

Carbs: 34.3%