Family Favorite Vanilla Coconut Pecan Oatmeal Cookies

Indulge your sweet tooth with these irresistible Family Favorite Vanilla Coconut Pecan Oatmeal Cookies! This crowd-pleasing recipe combines the cozy comfort of old-fashioned rolled oats with the tropical flair of shredded sweetened coconut and the nutty crunch of chopped pecans. Enhanced by a hint of ground cinnamon and pure vanilla extract, these cookies achieve the perfect balance of chewy centers and golden, crisp edges. Quick to prepare and ready in under 30 minutes, they’re ideal for busy families, bake sales, or afternoon snacks. Whether you enjoy them fresh out of the oven or save them for later, these homemade delights are sure to become a household tradition! Perfect keywords: chewy oatmeal cookies, coconut pecan cookies, easy family baking recipes, homemade cookie recipe.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.75 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 cups Old-fashioned rolled oats
• 0.75 cup Shredded sweetened coconut
• 0.5 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 5

Stir in the rolled oats, shredded coconut, and chopped pecans using a rubber spatula or wooden spoon until evenly incorporated.

Step 6

Using a cookie scoop or tablespoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Avoid overbaking for soft, chewy cookies.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(1158.4g)

Amount per serving	% Daily Value*
Calories	5028.5

Total Fat 251.9g	0%
Saturated Fat 137.6g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 2123.5mg	0%
Total Carbohydrate 653.7g	0%
Dietary Fiber 41.6g	0%
Total Sugars 339.7g
Protein 67.7g	0%

Vitamin D 80IU	0%
Calcium 417.6mg	0%
Iron 21.8mg	0%
Potassium 1822.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.3%

Carbs: 50.7%