Family Favorite Sesame Chicken

Get ready to elevate your dinner game with "Family Favorite Sesame Chicken," a mouthwatering homemade take on a beloved takeout classic! This recipe features tender, bite-sized pieces of boneless, skinless chicken thighs coated in a crispy crust, made by dredging in a savory mix of cornstarch, flour, and seasonings. It's then fried to golden perfection and tossed in a glossy, flavorful sauce infused with soy sauce, honey, garlic, ginger, and toasted sesame oil. The combination of sweet and savory flavors, balanced with a hint of tangy rice vinegar, will have everyone asking for seconds. Topped with sesame seeds and optional fresh scallions for a pop of color, this sesame chicken pairs perfectly with fluffy steamed rice or sautéed vegetables. With just 20 minutes of prep and under 30 minutes of cook time, this quick and easy recipe is perfect for busy weeknights, family dinners, or even meal prep!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 0.5 cup Cornstarch
• 0.25 cup All-purpose flour
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 large Eggs
• 1.5 cups Vegetable oil
• 0.25 cup Soy sauce
• 0.25 cup Honey
• 2 tbsp Rice vinegar
• 2 tbsp Brown sugar
• 3 cloves Garlic cloves, minced
• 1 tsp Ginger, grated
• 1 tsp Sesame oil
• 0.25 cup Water
• 2 tsp Cornstarch for sauce
• 1 tbsp Sesame seeds
• 2 stalks Scallions, sliced (optional for garnish)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and pat dry with paper towels.

Step 2

In a shallow bowl, mix together the cornstarch, flour, salt, and pepper.

Step 3

Beat the eggs in a separate bowl.

Step 4

Dredge the chicken pieces first in the egg, then in the flour mixture, ensuring they are fully coated.

Step 5

Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Step 6

Fry the chicken pieces in batches, being careful not to overcrowd the pan, until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 7

In a small bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, minced garlic, grated ginger, sesame oil, and water.

Step 8

In another small bowl, mix 2 teaspoons of cornstarch with 2 teaspoons of water to make a slurry.

Step 9

In a clean pan or wok, heat the sauce mixture over medium heat until it begins to simmer.

Step 10

Slowly stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.

Step 11

Add the fried chicken to the pan and toss to coat thoroughly in the sauce.

Step 12

Sprinkle sesame seeds over the chicken and garnish with sliced scallions, if desired.

Step 13

Serve immediately with steamed rice or vegetables on the side.

Nutrition Facts

Serving size	(1258.6g)

Amount per serving	% Daily Value*
Calories	4520.7

Total Fat 392.5g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 209.6g
Cholesterol 939.0mg	0%
Sodium 5228.4mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 68.0g
Protein 142.8g	0%

Vitamin D 113.8IU	0%
Calcium 199.6mg	0%
Iron 10.1mg	0%
Potassium 1681.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 12.3%

Carbs: 11.6%