Family Favorite Pumpkin Pie

Indulge in the ultimate autumn comfort with our 'Family Favorite Pumpkin Pie,' a timeless dessert that brings warmth and tradition to your holiday table. Made with rich pumpkin puree and a perfect blend of cozy spices like cinnamon, ginger, and nutmeg, this pie delivers deep, nostalgic flavors with every bite. The creamy filling is balanced by a buttery, flaky, unbaked 9-inch pie crust, baked to perfection for a golden finish. Sweetened with a mix of granulated sugar and brown sugar, and enhanced with pure vanilla and evaporated milk, this pie offers a luscious, smooth texture that’s irresistibly satisfying. Ready in just 15 minutes of prep time and baked to perfection in about an hour, it’s an effortless dessert that serves 8 and is perfect for Thanksgiving or any festive gathering. Don’t forget to add a dollop of whipped cream for that classic finishing touch! Keywords: pumpkin pie, traditional pumpkin pie recipe, holiday dessert, Thanksgiving dessert, homemade pumpkin pie.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 15 oz pumpkin puree
• 0.75 cup granulated sugar
• 0.25 cup packed brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 0.5 tsp ground nutmeg
• 0.25 tsp ground cloves
• 0.5 tsp salt
• 2 large eggs
• 12 oz evaporated milk
• 1 tsp pure vanilla extract
• 1 piece unbaked 9-inch pie crust
• 1 for serving whipped cream (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until fully incorporated.

Step 3

Add the eggs to the bowl and beat gently until the mixture is smooth and well-combined.

Step 4

Gradually stir in the evaporated milk and vanilla extract until the filling is creamy and cohesive.

Step 5

Place the unbaked pie crust into a 9-inch pie pan, trimming or crimping the edges as desired.

Step 6

Carefully pour the pumpkin filling into the pie crust, smoothing the surface with a spatula if needed.

Step 7

Place the pie on the middle rack of your oven and bake for 15 minutes at 425°F (220°C).

Step 8

Lower the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the center is set and a knife inserted near the center comes out clean.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.

Step 10

Optional: Top slices with whipped cream for an extra indulgence.

Nutrition Facts

Serving size	(1218.6g)

Amount per serving	% Daily Value*
Calories	2054.0

Total Fat 63.3g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 410.1mg	0%
Sodium 2194.0mg	0%
Total Carbohydrate 336.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 266.1g
Protein 49.5g	0%

Vitamin D 354.2IU	0%
Calcium 1281.5mg	0%
Iron 11.5mg	0%
Potassium 2302.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 9.4%

Carbs: 63.7%