Family Favorite Cheeseburger Pasta

Turn dinner into a guaranteed crowd-pleaser with this Family Favorite Cheeseburger Pasta—a quick and hearty one-pot recipe that combines the comforting flavors of a classic cheeseburger with the ease of pasta. Featuring seasoned ground beef, tender elbow macaroni, and a luscious cheddar cheese sauce, this dish comes together in just 35 minutes, making it perfect for busy weeknights. With bursts of flavor from sautéed onions, garlic, and a hint of paprika, every bite is rich and satisfying. Plus, the stovetop cooking method means fewer dishes and more time with your family. Serve it as-is or garnish with fresh parsley for a pop of color. This kid-approved, no-fuss meal is destined to become a staple in your dinner rotation!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 whole Small onion, diced
• 2 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 14.5 ounces Diced tomatoes (canned)
• 3 cups Beef broth
• 2 cups Elbow macaroni (uncooked)
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 cups Shredded cheddar cheese
• 0.5 cup Milk
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes.

Step 2

Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened and fragrant.

Step 3

Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly.

Step 4

Add the canned diced tomatoes, beef broth, uncooked elbow macaroni, paprika, salt, and black pepper. Stir thoroughly to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 6

Stir in the shredded cheddar cheese and milk until the cheese is melted and the sauce is creamy.

Step 7

Taste and adjust seasoning with additional salt and pepper if needed.

Step 8

Garnish with freshly chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(2277.6g)

Amount per serving	% Daily Value*
Calories	2995.3

Total Fat 161.7g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 574.3mg	0%
Sodium 7626.9mg	0%
Total Carbohydrate 219.0g	0%
Dietary Fiber 15.8g	0%
Total Sugars 33.1g
Protein 182.9g	0%

Vitamin D 53.7IU	0%
Calcium 2016.7mg	0%
Iron 15.3mg	0%
Potassium 3251.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 23.9%

Carbs: 28.6%