Family Bread
Bring the comforting aroma of freshly baked bread into your kitchen with this simple yet irresistible Family Bread recipe. Crafted with pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, this classic homemade bread is soft, tender, and perfect for any occasion. The dough is kneaded to perfection, allowed to rise for a wonderfully airy texture, and baked to a golden-brown finish. Ideal for sandwiches, toasting, or enjoying plain with a pat of butter, this versatile loaf is a crowd-pleaser for all ages. With easy-to-follow steps and yielding 12 slices, this recipe proves that baking bread at home is both achievable and rewarding. Whether you're a seasoned baker or a beginner, this Family Bread will quickly become a cherished staple in your home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1.5 teaspoons salt
- 1.5 cups warm water (about 110°F or 45°C)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil (for greasing the bowl and pan)
Directions
Step 1
In a large mixing bowl, stir together the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy. This activates the yeast.
Step 2
Add the melted butter and salt to the yeast mixture. Stir to combine.
Step 3
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough begins to come together, transfer it to a lightly floured surface.
Step 4
Knead the dough for 8-10 minutes, until it becomes smooth and elastic. If the dough sticks to your hands or the surface, sprinkle with a small amount of flour as needed.
Step 5
Grease a large bowl with vegetable oil and place the dough inside. Cover the bowl with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 1-2 hours, or until it doubles in size.
Step 6
Once the dough has risen, punch it down to release the air. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
Step 7
Cover the pan loosely with plastic wrap or a kitchen towel and let the dough rise again for about 30-45 minutes, until it rises just above the edge of the pan.
Step 8
Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 9
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Step 10
Enjoy this delicious, homemade family bread fresh, or store it in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (869.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1885.0 |
| Total Fat 18.6g | 0% |
| Saturated Fat 2.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3551.7mg | 0% |
| Total Carbohydrate 369.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 1.0g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.3mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 657.3mg | 0% |
Source of Calories