Falooda Pakistani Ice Cream Sundae Float
Indulge in the vibrant and refreshing delight of the Falooda Pakistani Ice Cream Sundae Float, a showstopping dessert drink that’s as beautiful as it is delicious. This layered masterpiece combines delicate falooda sev (vermicelli), gelatinous basil seeds, and aromatic rose syrup with chilled milk for an irresistibly creamy base. Topped with decadent scoops of vanilla ice cream, a sprinkle of crunchy chopped nuts, and optional jelly cubes or dried fruits for added texture, this recipe brings together traditional South Asian flavors in a visually stunning treat. Perfect for warm summer days or festive gatherings, this falooda recipe is a cooling and indulgent twist on a classic ice cream float. With just 20 minutes of prep, transform simple ingredients into a dessert drink that’s sure to impress!
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Ingredients
- 50 grams Falooda sev (vermicelli)
- 2 tablespoons Basil seeds (sabja seeds)
- 1 cup Water
- 4 tablespoons Rose syrup
- 2 cups Chilled whole milk
- 4 scoops Vanilla ice cream
- 2 tablespoons Chopped nuts (almonds, pistachios)
- 1 cup Jelly cubes (optional)
- 2 tablespoons Cashew or dried fruits (optional)
Directions
Step 1
Soak 2 tablespoons of basil seeds (sabja) in 1 cup of water for 10 minutes, or until they double in size and become gelatinous. Drain and set aside.
Step 2
Cook 50 grams of falooda sev in boiling water for about 3 minutes, or until softened. Drain and rinse under cold water. Cut the cooked sev into shorter strands if desired.
Step 3
Prepare jelly cubes as per the package instructions if using, and allow them to set and cool completely.
Step 4
In a tall serving glass, add 2 tablespoons of rose syrup at the bottom.
Step 5
Layer in 2 tablespoons of soaked basil seeds, followed by 2 tablespoons of cooked falooda sev.
Step 6
Pour 1 cup of chilled milk gently into the glass to preserve the layers.
Nutrition Facts
| Serving size | (1391.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1528.7 |
| Total Fat 56.8g | 0% |
| Saturated Fat 29.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 162.2mg | 0% |
| Sodium 507.0mg | 0% |
| Total Carbohydrate 219.4g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 153.6g | |
| Protein 38.3g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 1007.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1549.1mg | 0% |
Source of Calories