Falooda Easy and Delicious
Indulge in the vibrant and refreshing flavors of "Falooda Easy and Delicious," a quintessential Indian dessert drink that's as beautiful as it is satisfying. Featuring fragrant rose syrup, creamy chilled milk, soft vermicelli noodles, and gelatinous basil seeds (sabja), this recipe is a perfect harmony of textures and flavors. Topped with velvety vanilla ice cream, crunchy chopped nuts, and optional tutti-frutti, this layered delight is both visually stunning and irresistibly tasty. Ready in just 20 minutes, this easy-to-follow recipe promises to turn ordinary ingredients into a mesmerizing treat that's ideal for summer gatherings or as a standout dessert. Serve this falooda in a tall glass and watch it become the centerpiece of any occasion.
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Ingredients
- 4 tablespoons Rose syrup
- 2 cups Milk
- 50 grams Vermicelli (thin noodles or falooda sev)
- 2 teaspoons Basil seeds (sabja seeds)
- 1 cup Water
- 1 tablespoon Granulated sugar
- 2 scoops Vanilla ice cream
- 2 tablespoons Chopped nuts (almonds, pistachios)
- 2 tablespoons Tutti-frutti (optional)
Directions
Step 1
Soak the basil seeds in 1/4 cup water for 10 minutes until they swell and become gelatinous. Set them aside.
Step 2
In a saucepan, bring the water to boil and cook the vermicelli for 3-5 minutes or until it becomes soft. Drain and rinse under cold water to prevent sticking.
Step 3
In another pot, gently heat the milk and stir in the sugar until it dissolves. Let the milk cool completely and refrigerate it for 10 minutes for a chilled effect.
Step 4
To assemble the falooda, divide the rose syrup evenly between two tall glasses, coating the bottom layer.
Step 5
Add a layer of the soaked basil seeds over the rose syrup, followed by the cooked vermicelli.
Step 6
Pour the chilled milk into each glass, carefully filling up to 3/4 of the way without disturbing the layers.
Step 7
Top each glass with a scoop of vanilla ice cream.
Step 8
Garnish with chopped nuts and tutti-frutti for extra flavor and decoration.
Step 9
Serve immediately with a straw and spoon to enjoy the layered dessert drink.
Nutrition Facts
| Serving size | (1034.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.5 |
| Total Fat 31.3g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 101.0mg | 0% |
| Sodium 306.3mg | 0% |
| Total Carbohydrate 165.0g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 115.8g | |
| Protein 27.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 850.1mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1208.6mg | 0% |
Source of Calories