Fall Bratwurst with Apples and Onions

Embrace the cozy flavors of autumn with this Fall Bratwurst with Apples and Onions recipe, a comforting dish that perfectly balances savory and sweet. Juicy bratwurst sausages are browned to perfection and simmered alongside caramelized onions, tender apple slices, and a fragrant blend of cinnamon and thyme. A splash of apple cider and chicken broth ties everything together with a touch of seasonal warmth. Ready in just 40 minutes, this one-skillet recipe is ideal for busy weeknights or a casual weekend meal. Serve it with crusty bread, creamy mashed potatoes, or roasted vegetables for a hearty and satisfying fall dinner that celebrates the season's finest ingredients.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Bratwurst sausages
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 medium, sliced Yellow onions
• 2 medium, cored and sliced Apples (preferably Honeycrisp or Fuji)
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoons Ground cinnamon
• 0.5 cup Apple cider
• 0.25 cup Chicken broth
• 0.5 teaspoons (to taste) Salt
• 0.25 teaspoons (to taste) Black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bratwurst sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside. They do not need to be fully cooked at this stage.

Step 2

In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the sliced onions and a pinch of salt. Cook over medium heat, stirring occasionally, until the onions are soft and just starting to caramelize, about 8-10 minutes.

Step 3

Add the apple slices to the skillet with the onions. Sprinkle with ground cinnamon, black pepper, and thyme leaves. Stir to combine and cook for another 5 minutes, until the apples begin to soften.

Step 4

Pour in the apple cider and chicken broth, stirring to deglaze the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let the mixture cook for 2-3 minutes.

Step 5

Return the bratwurst to the skillet, nestling them among the apples and onions. Reduce the heat to low, cover, and let everything simmer for 10-12 minutes, or until the bratwurst is fully cooked and the apples and onions are tender.

Step 6

Taste the sauce and adjust the seasoning with additional salt or pepper, if necessary.

Step 7

Serve the bratwurst with generous portions of the caramelized apples and onions. Optionally, serve with a side of rustic bread, mashed potatoes, or roasted vegetables for a complete fall-inspired meal.

Nutrition Facts

Serving size	(1205.4g)

Amount per serving	% Daily Value*
Calories	1950.4

Total Fat 154.6g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 318.0mg	0%
Sodium 4216.8mg	0%
Total Carbohydrate 102.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 67.5g
Protein 53.0g	0%

Vitamin D 0IU	0%
Calcium 150.7mg	0%
Iron 5.2mg	0%
Potassium 1763.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 10.5%

Carbs: 20.3%