Fall Apart Tender Roast Stew Crock Pot

Dive into comfort food bliss with this Fall Apart Tender Roast Stew Crock Pot recipe—a hearty, flavor-packed meal perfect for cozy evenings. Featuring a melt-in-your-mouth chuck roast slow-cooked to perfection, this stew is layered with wholesome vegetables like carrots, potatoes, celery, and onion, all bathed in a luscious, herb-infused broth made with beef stock, tomato paste, and a touch of Worcestershire sauce. This slow-cooker wonder requires minimal prep and transforms simple ingredients into a rich, savory dish that's as satisfying as it is effortless. Serve it with crusty bread or atop creamy mashed potatoes for a soul-warming dinner the whole family will love. Perfect for busy weeknights or leisurely weekends, this slow-cooked roast stew is a must-try comfort food classic.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Chuck roast
• 4 large Carrots
• 4 medium Potatoes
• 3 stalks Celery stalks
• 1 large Onion
• 4 cloves Garlic
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Fresh thyme
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 tablespoons Flour

Directions

Step 1

Pat the chuck roast dry with paper towels. Season both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. Remove the roast and set aside.

Step 3

Peel and chop the carrots and potatoes into large chunks. Slice the celery stalks and dice the onion. Mince the garlic cloves.

Step 4

In the crock pot, layer the carrots, potatoes, celery, onion, and garlic. Place the seared chuck roast on top of the vegetables.

Step 5

In a mixing bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and flour until smooth.

Step 6

Pour the broth mixture over the chuck roast and vegetables in the crock pot.

Step 7

Cover the crock pot with its lid and cook on low for 8 hours or until the roast is fork-tender and falling apart.

Step 8

Once done, remove the chuck roast from the crock pot and shred it with two forks. Return the shredded beef to the pot and stir gently to combine.

Step 9

Taste and adjust the seasoning as needed. Serve warm with crusty bread or over mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(3865.6g)

Amount per serving	% Daily Value*
Calories	4507.8

Total Fat 215.3g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 13.7g
Cholesterol 1251.9mg	0%
Sodium 11922.6mg	0%
Total Carbohydrate 258.6g	0%
Dietary Fiber 33.4g	0%
Total Sugars 42.1g
Protein 395.8g	0%

Vitamin D 54.4IU	0%
Calcium 625.5mg	0%
Iron 60.7mg	0%
Potassium 11250.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 34.8%

Carbs: 22.7%