Elevate your Tex-Mex dishes with this bold and flavorful homemade fajitas seasoning mix! Packed with pantry staples like chili powder, ground cumin, garlic powder, and a hint of smoky paprika, this spice blend delivers the perfect balance of warmth and depth to your favorite fajitas. Add a dash of crushed red pepper flakes for a customizable kick of heat! Ready in just 5 minutes, this easy-to-make seasoning is a versatile all-rounder—not just for fajitas, but also for seasoning tacos, grilled veggies, or roasted meats. Plus, with its long shelf life, you can prepare a batch and store it for up to six months, ensuring a quick flavor boost whenever you need it. Homemade, wholesome, and irresistibly delicious, this fajitas seasoning will become your go-to spice blend for zesty, restaurant-quality meals!
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In a small mixing bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and ground black pepper.
If you prefer a bit of heat in your seasoning, add the optional crushed red pepper flakes.
Stir all the ingredients together until they are evenly mixed and well-combined.
Transfer the fajitas seasoning to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place for up to 6 months.
Use approximately 1 to 1.5 tablespoons of the seasoning mix per pound of meat, seafood, or vegetables when preparing fajitas.
Serving size | (42.5g) |
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Amount per serving | % Daily Value* |
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Calories | 122.9 |
Total Fat 2.2g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2648.8mg | 0% |
Total Carbohydrate 23.3g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 0.6g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.6mg | 0% |
Iron 8.6mg | 0% |
Potassium 280.4mg | 0% |
Source of Calories