Fajita Style Steak

Turn up the flavor with this mouthwatering Fajita Style Steak recipe, a Tex-Mex classic packed with bold spices and vibrant colors. Tender flank steak is marinated in a zesty blend of lime juice, garlic, and smoky chili powder, then seared to perfection alongside a medley of sautéed bell peppers and onions. The result is a sizzling, restaurant-quality dish that's as versatile as it is delicious—serve it with warm tortillas for an authentic fajita experience, or pair it with rice or salad for a lighter twist. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings, bursting with fresh, customizable flavors that everyone will love.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 3 tablespoons olive oil
• 1 whole lime
• 3 cloves garlic cloves
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 whole red bell pepper
• 1 whole yellow bell pepper
• 1 whole green bell pepper
• 1 whole yellow onion
• 2 tablespoons fresh cilantro (optional)
• 8 pieces tortillas (optional)

Directions

Step 1

Place the flank steak on a cutting board and tenderize it using a meat mallet if desired. Pat it dry with paper towels.

Step 2

In a small bowl, prepare the marinade by combining 2 tablespoons of olive oil, the juice of 1 lime, minced garlic cloves, chili powder, ground cumin, paprika, salt, and black pepper. Mix well.

Step 3

Rub the marinade on both sides of the flank steak, ensuring it is evenly coated. Place the steak in a resealable plastic bag or shallow dish, and let it marinate in the refrigerator for at least 1 hour (or up to 8 hours for more flavor).

Step 4

While the steak marinates, slice the red, yellow, and green bell peppers into thin strips. Slice the onion into similar-sized strips.

Step 5

Heat the remaining 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.

Step 6

Add the bell peppers and onion to the skillet and sauté for 5-7 minutes until they begin to soften. Remove the vegetables from the pan and set aside.

Step 7

Remove the steak from the marinade and pat it dry with paper towels to remove excess moisture.

Step 8

Using the same skillet or grill pan, increase the heat to high. Sear the steak for 3-4 minutes per side for medium-rare, or cook longer to your preferred doneness.

Step 9

Remove the steak from the pan and let it rest on a cutting board for 5 minutes. This helps retain juices while cutting.

Step 10

Slice the steak thinly against the grain at a slight angle to ensure tenderness.

Step 11

Return the sliced steak and sautéed vegetables to the pan, tossing them together briefly to combine flavors.

Step 12

Serve the fajita-style steak with fresh cilantro on top (if desired) and warm tortillas on the side, or enjoy over rice or salad.

Nutrition Facts

Serving size	(1569.5g)

Amount per serving	% Daily Value*
Calories	2759.1

Total Fat 132.1g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 6.9g
Cholesterol 412.8mg	0%
Sodium 5755.1mg	0%
Total Carbohydrate 230.5g	0%
Dietary Fiber 30.6g	0%
Total Sugars 22.6g
Protein 163.8g	0%

Vitamin D 18.1IU	0%
Calcium 480.5mg	0%
Iron 28.7mg	0%
Potassium 3072.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 23.7%

Carbs: 33.3%