Fajita Style One Dish Chicken Dinner

Elevate your weeknight dinner game with this vibrant and flavorful Fajita Style One Dish Chicken Dinner! Packed with tender, oven-baked strips of chicken breast, crisp bell peppers in a rainbow of colors, and sweet red onions, this recipe is a wholesome, hassle-free meal made entirely in one pan. The bold fajita seasoning—a harmonious blend of chili powder, cumin, paprika, and garlic—infuses every bite with smoky, zesty flavor, while a finishing drizzle of fresh lime juice and a sprinkle of chopped cilantro add refreshing brightness. Ready in just 40 minutes from start to finish, this dish is perfect for busy evenings and can be served with warm tortillas for the full fajita experience or enjoyed on its own as a low-carb option. Simple, delicious, and cleanup-friendly, this one-pan wonder is sure to become a family favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 3 pieces Bell peppers (assorted colors, sliced)
• 1 large Red onion (sliced)
• 3 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Lime (juiced)
• 2 tablespoons Fresh cilantro (chopped)
• 8 pieces Tortillas (optional, for serving)
• 0.5 cup Sour cream (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly grease a large baking dish or sheet pan with oil to prevent sticking.

Step 3

Slice the chicken breasts into thin strips and place them into the dish.

Step 4

Add the sliced bell peppers and red onion to the dish, arranging them around or on top of the chicken.

Step 5

In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning blend.

Step 6

Drizzle the olive oil over the chicken and vegetables, ensuring even coverage.

Step 7

Sprinkle the fajita seasoning evenly over the dish, tossing gently to coat everything evenly.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

Step 9

Remove the dish from the oven and drizzle fresh lime juice over the cooked chicken and vegetables.

Step 10

Sprinkle chopped cilantro on top for a burst of freshness.

Step 11

Serve hot with warm tortillas for wrapping, and sour cream as a topping, if desired.

Nutrition Facts

Serving size	(1632.5g)

Amount per serving	% Daily Value*
Calories	2489.6

Total Fat 100.8g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 355.8mg	0%
Sodium 4338.0mg	0%
Total Carbohydrate 241.5g	0%
Dietary Fiber 31.5g	0%
Total Sugars 43.5g
Protein 143.5g	0%

Vitamin D 3.5IU	0%
Calcium 590.6mg	0%
Iron 20.9mg	0%
Potassium 3358.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 23.5%

Carbs: 39.5%