Fajita Seasoning Mix
Elevate your Tex-Mex dishes with this quick and easy homemade fajita seasoning mix! Bursting with the bold flavors of chili powder, smoky paprika, and earthy cumin, balanced perfectly with garlic, onion, and a hint of dried oregano, this versatile spice blend is the secret to perfectly seasoned fajitas. Customize the heat with optional crushed red pepper flakes and enjoy a preservative-free mix that comes together in just 5 minutes. Perfect for chicken, beef, shrimp, or veggie fajitas, this seasoning is a pantry essential that adds restaurant-quality flavor to your favorite dishes. Make a batch today and store it for up to six months to bring zesty, homemade flavor to your meals any time!
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Ingredients
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
In a small mixing bowl, combine all the ingredients: chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and (optional) crushed red pepper flakes.
Step 2
Whisk the spices together until thoroughly blended for an even distribution of flavors.
Step 3
Transfer the mix to an airtight container or spice jar and store in a cool, dry place for up to 6 months.
Step 4
Use approximately 1 to 2 tablespoons of the fajita seasoning mix for every pound of protein or vegetables.
Nutrition Facts
| Serving size | (28.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 75.6 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2506.1mg | 0% |
| Total Carbohydrate 15.3g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 0.5g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.8mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 198.1mg | 0% |
Source of Calories