Fairy Bell's Fried Chicken

Crispy, golden perfection gets a whimsical twist with Fairy Bell’s Fried Chicken, a recipe guaranteed to make every bite magical! Marinated in tangy buttermilk and a hint of heat from hot sauce, these chicken drumsticks are tender and flavorful to their core. The secret to its signature crunch lies in the combination of flour, cornstarch, and a robust spice blend featuring paprika, garlic powder, and a touch of cayenne. After being double-dipped for extra crispiness, the chicken is fried to a flawless deep golden brown. Perfect for family dinners, game-day spreads, or special occasions, this fried chicken is best served fresh and paired with your favorite dipping sauce or comfort sides. Whether you're a fried chicken connoisseur or just craving something irresistibly indulgent, Fairy Bell's Fried Chicken will transport your taste buds straight into a fairy tale.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 0.25 cups cornstarch
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 0.5 teaspoons cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 large egg
• 4 cups vegetable oil

Directions

Step 1

In a large bowl, combine buttermilk and hot sauce. Add the chicken drumsticks, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Step 2

In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.

Step 3

In another bowl, beat the egg. Remove the chicken from the buttermilk, allowing excess marinade to drip off, and dip each piece in the beaten egg. Then coat it in the seasoned flour mixture, ensuring an even layer. Place the coated chicken on a wire rack and let it rest for 10 minutes to set the breading.

Step 4

Heat vegetable oil in a deep pot or frying pan to 350°F (175°C). Ensure the oil is deep enough to completely submerge the chicken pieces.

Step 5

Fry the chicken in batches to avoid overcrowding. Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (74°C).

Step 6

Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 7

Let the chicken rest for 5 minutes before serving. Enjoy Fairy Bell’s Fried Chicken with your favorite dipping sauce or sides.

Nutrition Facts

Serving size	(2558.2g)

Amount per serving	% Daily Value*
Calories	9942.4

Total Fat 937.3g	0%
Saturated Fat 152.1g	0%
Polyunsaturated Fat 540.5g
Cholesterol 1017.2mg	0%
Sodium 6639.6mg	0%
Total Carbohydrate 236.0g	0%
Dietary Fiber 11.0g	0%
Total Sugars 25.2g
Protein 227.4g	0%

Vitamin D 307.5IU	0%
Calcium 776.4mg	0%
Iron 22.2mg	0%
Potassium 3041.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 8.8%

Carbs: 9.2%