Fairwell Family Secret Meatball Recipe
Uncover the timeless charm of the Fairwell Family Secret Meatball Recipe, a cherished heirloom packed with rich, savory flavors. Perfectly tender and juicy, these meatballs are crafted from a harmonious blend of ground beef and pork, enriched with Parmesan cheese, garlic, and fresh parsley for an irresistible burst of flavor. A hint of dried oregano and a dash of milk ensure each bite is delectable and balanced, while careful hand-mixing keeps the texture light and tender. Pan-fried to golden perfection in olive oil, these meatballs can be finished in a simmering marinara sauce for a luscious touch. Whether served over pasta, nestled in a crusty sub roll, or paired with rice, this recipe is a versatile classic that brings a taste of home to every meal. Quick to prepare and packed with authentic Italian-inspired flavor, it’s a must-try for family dinners and comforting weeknight meals.
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Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh parsley, chopped
- 2 large Eggs
- 0.25 cup Milk
- 1.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 1 tsp Dried oregano
- 2 tbsp Olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley.
Step 2
In a separate small bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano.
Step 3
Pour the egg mixture into the meat mixture and use your hands to gently combine all the ingredients until evenly mixed. Do not overmix to avoid tough meatballs.
Step 4
Using your hands, form the mixture into golf-ball-sized meatballs, approximately 1.5 inches in diameter. You should have about 16 meatballs.
Step 5
Heat the olive oil in a large skillet over medium heat. Working in batches, add the meatballs to the skillet, making sure not to overcrowd the pan.
Step 6
Cook the meatballs for 2-3 minutes per side, until they are browned all over. Use tongs to carefully flip them as needed.
Step 7
Once browned, transfer the meatballs to a plate lined with paper towels to drain excess oil. Repeat with the remaining meatballs.
Step 8
If serving with sauce, transfer the browned meatballs to a pot of simmering marinara or preferred sauce and cook for an additional 10-15 minutes until cooked through.
Step 9
Serve hot over pasta, rice, or as part of a meatball sub, and enjoy the hearty, flavorful results!
Nutrition Facts
| Serving size | (1014.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2731.3 |
| Total Fat 193.7g | 0% |
| Saturated Fat 70.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 934.7mg | 0% |
| Sodium 6102.2mg | 0% |
| Total Carbohydrate 70.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 9.1g | |
| Protein 177.5g | 0% |
| Vitamin D 136.9IU | 0% |
| Calcium 794.6mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1462.1mg | 0% |
Source of Calories