Fairfax Chocolate Icing
Elevate your baked creations with the rich, velvety goodness of Fairfax Chocolate Icing! This classic chocolate icing recipe combines unsalted butter, premium cocoa powder, and a touch of vanilla extract to create a luscious frosting that’s both smooth and glossy. With just 10 minutes of prep time and a simple stovetop technique, this icing is perfect for cakes, cupcakes, or even brownies. Featuring a perfectly balanced sweetness from powdered sugar and a pinch of salt to enhance the deep chocolate flavor, Fairfax Chocolate Icing is easy to spread and adds a decadent finish to any dessert. Ideal for beginner bakers and seasoned pros alike, this versatile recipe is your go-to for chocolate frosting that delights every time.
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Ingredients
- 200 grams unsalted butter
- 50 grams cocoa powder
- 300 grams powdered sugar
- 60 ml whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Place the unsalted butter into a medium saucepan and melt it over low heat, stirring occasionally to prevent browning.
Step 2
Once the butter is fully melted, sift the cocoa powder into the saucepan and whisk until fully combined and smooth.
Step 3
Remove the saucepan from the heat and allow it to cool slightly for 2–3 minutes.
Step 4
Gradually sift in the powdered sugar, about 50 grams at a time, while whisking continuously to form a thick, glossy mixture.
Step 5
Add the milk in small increments, whisking well after each addition to achieve a smooth and spreadable consistency.
Step 6
Stir in the vanilla extract and a pinch of salt to enhance the chocolate flavor.
Step 7
Let the icing cool for a few minutes before spreading it onto cakes or cupcakes. It will thicken slightly as it cools, so work quickly if a thinner layer is desired.
Nutrition Facts
| Serving size | (616.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2787.9 |
| Total Fat 180.3g | 0% |
| Saturated Fat 105.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 450.3mg | 0% |
| Sodium 208.6mg | 0% |
| Total Carbohydrate 331.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 297.8g | |
| Protein 13.3g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 186.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 910.7mg | 0% |
Source of Calories