Faidley's World Famous Crab Cakes
Experience the coastal charm of Maryland with Faidley’s World Famous Crab Cakes—an irresistible recipe that highlights the delicate sweetness of lump crab meat. These handcrafted cakes are bound together with just the right touch of crushed saltine crackers and a zesty blend of Dijon mustard, Old Bay seasoning, and Worcestershire sauce for a classic flavor profile. Minimal fillers allow the tender chunks of crab to shine, while a quick sear in hot oil creates a golden, crispy exterior. With just 15 minutes of prep time and 10 minutes to cook, these crab cakes are a quick-but-luxurious dish perfect for weeknight dinners or impressive entertaining. Serve them with a dollop of tartar sauce, a squeeze of fresh lemon, or alongside a crisp salad for a true seafood indulgence that’s straight out of Baltimore’s finest kitchens!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Lump crab meat
- 0.5 cup Crushed saltine crackers
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 large Egg
- 1 tablespoon Fresh parsley, chopped
- 0.25 cup Vegetable oil
Directions
Step 1
In a large bowl, gently pick over the crab meat to remove any shell pieces. Be careful not to break up the lumps of crabmeat.
Step 2
Add the crushed saltine crackers to the bowl with the crab meat.
Step 3
In a separate small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and parsley until well combined.
Step 4
Gently fold the mayonnaise mixture into the crab mixture, being careful not to over-mix and break the crabmeat.
Step 5
Using your hands, shape the mixture into 4 evenly-sized patties. Place the patties on a plate and refrigerate for 30 minutes to help them hold their shape while cooking.
Step 6
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the crab cakes into the skillet.
Step 7
Cook the crab cakes for about 4-5 minutes per side, or until golden brown and crisp on the outside.
Step 8
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve immediately with your choice of tartar sauce, lemon wedges, or a side salad.
Nutrition Facts
| Serving size | (721.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.6 |
| Total Fat 89.9g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 474.7mg | 0% |
| Sodium 3484.3mg | 0% |
| Total Carbohydrate 96.6g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 0.7g | |
| Protein 95.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 360.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1832.5mg | 0% |
Source of Calories