Faerie's Simple Curry Rice

Transport your taste buds to an enchanted forest with Faerie's Simple Curry Rice, a heartwarming dish brimming with vibrant flavors and wholesome ingredients. This quick and easy recipe combines fluffy basmati rice with a fragrant blend of curry powder, turmeric, and cumin, creating a rich, golden base that’s perfectly complemented by creamy coconut milk and tender vegetables like diced carrots and peas. The addition of ginger and garlic adds a warming depth, while a sprinkle of fresh cilantro offers a touch of fresh, herbaceous magic. Ready in just 40 minutes, this one-pan wonder is perfect as a comforting standalone meal or a vibrant side for your favorite proteins. Whether you're seeking an easy weeknight dinner or a flavorful vegan option, Faerie's Simple Curry Rice will leave you spellbound with every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 2 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1.5 tablespoons curry powder
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon ground cumin
• 1 medium carrot, diced
• 0.5 cup frozen peas
• 1 cup coconut milk
• 0.5 cup vegetable broth
• 0.5 teaspoon salt
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Set aside.

Step 2

In a medium-sized pot, bring the 2 cups of water to a boil. Add the rinsed rice, reduce to a simmer, cover, and cook for about 12-15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and keep covered.

Step 3

While the rice is cooking, heat the butter in a large skillet or pan over medium heat. Add the chopped onion and cook, stirring occasionally, until soft and translucent, about 3-4 minutes.

Step 4

Add the minced garlic and grated ginger to the onion. Sauté for another minute until fragrant.

Step 5

Stir in the curry powder, turmeric, and cumin. Cook the spices with the onions for 1-2 minutes to release their flavors.

Step 6

Add the diced carrot to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly softened.

Step 7

Pour in the coconut milk and vegetable broth. Stir to combine, then bring to a gentle simmer.

Step 8

Add the frozen peas to the skillet and season with salt. Stir well and let the mixture simmer for 5 minutes until the vegetables are tender and the sauce has thickened slightly.

Step 9

Fluff the cooked rice with a fork and gently fold it into the curry mixture until the rice is evenly coated with the sauce.

Step 10

Taste and adjust seasoning, if needed. Remove from heat and garnish with fresh cilantro, if desired.

Step 11

Serve warm as a standalone dish or alongside your favorite protein or vegetable sides. Enjoy the magic!

Nutrition Facts

Serving size	(1332.4g)

Amount per serving	% Daily Value*
Calories	729.4

Total Fat 26.1g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 65.8mg	0%
Sodium 4767.7mg	0%
Total Carbohydrate 109.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 30.5g
Protein 16.2g	0%

Vitamin D 4.5IU	0%
Calcium 172.3mg	0%
Iron 13.4mg	0%
Potassium 1102.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 8.8%

Carbs: 59.3%