Fabulously Easy Yorkshire Pudding
Master the art of traditional British comfort food with this Fabulously Easy Yorkshire Pudding recipe! With just five simple ingredients—flour, eggs, milk, salt, and a touch of oil or drippings—this failproof recipe delivers perfectly puffed, golden-brown puddings every time. Ready in just 30 minutes, including prep and cook time, these versatile puddings boast a delightfully crispy exterior and a soft, fluffy center, making them the ultimate side dish for any roast dinner. The quick-to-prepare batter comes together effortlessly, and the secret to achieving that signature rise lies in pouring it into a smoking-hot tin, ensuring impressive results even for beginners. Whether you're cooking for a family Sunday roast or adding a touch of elegance to your dinner table, these Yorkshire puddings are sure to wow.
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Ingredients
- 120 grams All-purpose flour
- 3 large Eggs
- 200 milliliters Whole milk
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil or drippings
Directions
Step 1
Preheat your oven to 220°C (425°F) or 200°C (fan-assisted).
Step 2
In a medium mixing bowl, whisk together the flour and salt to combine.
Step 3
Make a well in the center of the flour mixture and crack in the eggs. Whisk until smooth and thick.
Step 4
Gradually pour in the milk while continuously whisking to create a smooth, lump-free batter. Let the batter rest for at least 15 minutes at room temperature (optional for best results).
Step 5
Place a muffin tray or Yorkshire pudding tin in the preheated oven. Add about 1 teaspoon of oil or drippings to each cup and heat in the oven until smoking hot, about 5-7 minutes.
Step 6
Carefully remove the tray from the oven and immediately pour the batter evenly into the hot tins, filling each cup about halfway. Work quickly to retain the heat.
Step 7
Return the tray to the oven and bake for 20 minutes without opening the oven door, until the puddings are puffed up and golden brown.
Step 8
Serve immediately with your favorite roast dinner and enjoy the fluffy yet crispy perfection!
Nutrition Facts
| Serving size | (509.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1019.1 |
| Total Fat 49.2g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 582.8mg | 0% |
| Sodium 2653.3mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 10.7g | |
| Protein 38.0g | 0% |
| Vitamin D 213.8IU | 0% |
| Calcium 354.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 645.0mg | 0% |
Source of Calories