Elevate your seafood dishes with this *Fabulous Nearly Fat Free Tartar Sauce*, a light and flavorful spin on the classic condiment. Made with creamy fat-free Greek yogurt and a touch of low-fat mayonnaise, this recipe keeps things guilt-free without skimping on taste. Packed with tangy pickles, zesty capers, fresh dill, and a splash of lemon juice, it delivers a perfectly balanced mix of creamy, tangy, and savory flavors. Ready in just 10 minutes, this healthier tartar sauce is perfect as a dip for your favorite fish and chips, a spread for sandwiches, or a topping for grilled seafood. Easy, delicious, and nearly fat free—it's a versatile addition to any meal!
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In a medium-sized mixing bowl, combine the fat-free Greek yogurt and low-fat mayonnaise until smooth.
Add the finely chopped pickles, capers, and fresh dill to the bowl and stir to incorporate.
Stir in the fresh lemon juice, Dijon mustard, salt, and black pepper, mixing until well combined.
Taste the tartar sauce and adjust the seasoning if desired, adding a pinch more salt or lemon juice as needed.
Transfer the tartar sauce to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip for fish, seafood, or vegetables, or use it as a spread for sandwiches. Enjoy!
Serving size | (332.3g) |
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Amount per serving | % Daily Value* |
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Calories | 257.3 |
Total Fat 8.2g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 21.3mg | 0% |
Sodium 1571.1mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 11.7g | |
Protein 28.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 320.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 450.7mg | 0% |
Source of Calories