Fabulous Honey Mustard Chicken
Juicy, tender, and brimming with flavor, Fabulous Honey Mustard Chicken is a quick and easy dinner recipe that's destined to become a household favorite. This delightful dish combines succulent, oven-baked boneless chicken breasts with a rich, tangy-sweet sauce made from Dijon mustard, honey, garlic, and a hint of lemon juice. A dash of paprika adds subtle warmth, while fresh parsley lends a vibrant finishing touch. Ready in just 35 minutes, this one-pan recipe is perfect for busy weeknights or casual gatherings. Serve it with fluffy rice, roasted vegetables, or a crisp green salad to soak up the luscious sauce. With minimal prep and bold, satisfying flavors, this honey mustard chicken will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a small mixing bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper until well combined.
Place the chicken breasts in a baking dish, ensuring they fit in a single layer.
Pour the honey mustard mixture over the chicken breasts, making sure they are well coated. Use a spoon or brush to spread the mixture evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce slightly thickens.
Optional: Sprinkle freshly chopped parsley over the chicken for a burst of color and added flavor.
Serve the chicken hot with the remaining sauce drizzled over the top. Pair with rice, roasted vegetables, or a simple salad for a complete meal.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3917 mg | 170% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 52.3 g | ||
| Protein | 217.0 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 105 mg | 8% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
