Fabulous Flourless Fudge Brownies
Indulge in the rich, decadent goodness of these Fabulous Flourless Fudge Brownies—an irresistible dessert that’s naturally gluten-free and loaded with chocolatey flavor. Made with luxurious dark chocolate, a hint of cocoa powder, and just the right touch of sweetness from granulated and brown sugars, these brownies deliver a fudgy, almost chewy center with a perfectly crackled top. Quick and easy to prepare in under 40 minutes, they’re enhanced by the optional addition of chopped walnuts or chocolate chips for a delightful texture boost. Whether served as an after-dinner treat or a midday pick-me-up, these moist and melt-in-your-mouth brownies are bound to become a staple in your dessert repertoire. Perfect for chocoholics and gluten-free dessert lovers alike!
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Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate (chopped)
- 150 grams granulated sugar
- 50 grams brown sugar (packed)
- 3 pieces eggs (large)
- 35 grams cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 75 grams chopped walnuts or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Lightly grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2
In a microwave-safe bowl or double boiler, melt the unsalted butter and dark chocolate together. Stir until smooth and set aside to cool slightly.
Step 3
In a medium mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is glossy and pale, about 2 minutes.
Step 4
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until well combined.
Step 5
Sift in the cocoa powder and add the vanilla extract and salt. Gently fold everything together using a spatula until the batter is smooth and thick.
Step 6
If using walnuts or chocolate chips, fold them into the batter evenly.
Step 7
Pour the batter into the prepared baking pan and spread it out evenly using the back of a spoon or spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is set and has a slight crackle. A toothpick inserted in the center should come out with moist crumbs but no wet batter.
Step 9
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 9 squares and serve.
Nutrition Facts
| Serving size | (752.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3329.3 |
| Total Fat 221.1g | 0% |
| Saturated Fat 100.9g | 0% |
| Cholesterol 809.6mg | 0% |
| Sodium 1469.0mg | 0% |
| Total Carbohydrate 335.0g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 244.5g | |
| Protein 46.6g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 331.7mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 2106.3mg | 0% |
Source of Calories