Fabulous Fiber Chocolate Chip Cookies

Indulge in the perfect balance of wholesome goodness and irresistible sweetness with these Fabulous Fiber Chocolate Chip Cookies! Packed with nutrient-rich ingredients like rolled oats, whole wheat flour, and ground flaxseed, these cookies offer a delicious way to boost your fiber intake without compromising on flavor. Softened butter and melted coconut oil create a tender, melt-in-your-mouth texture, while dark chocolate chips and optional walnuts add the perfect touch of decadence and crunch. Ready in just under 30 minutes, these guilt-free treats are perfect for satisfying your sweet tooth and are ideal for snacking, sharing, or even a more health-conscious dessert. Bake a batch today and discover how indulgence and nutrition can go hand in hand!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups rolled oats
• 1 cup whole wheat flour
• 2 tablespoons ground flaxseed
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.25 cup coconut oil, melted
• 0.75 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup dark chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine the rolled oats, whole wheat flour, ground flaxseed, baking soda, and salt. Stir together and set aside.

Step 3

In a large mixing bowl, beat the softened butter, melted coconut oil, brown sugar, and granulated sugar until creamy and well combined, about 2-3 minutes.

Step 4

Add the eggs and vanilla extract to the wet mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredient mixture to the wet mixture, stirring until a thick dough is formed.

Step 6

Fold in the dark chocolate chips and chopped walnuts (if using) to evenly distribute them throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1098.0g)

Amount per serving	% Daily Value*
Calories	4951.7

Total Fat 294.3g	0%
Saturated Fat 159.4g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2060.9mg	0%
Total Carbohydrate 557.8g	0%
Dietary Fiber 51.3g	0%
Total Sugars 345.2g
Protein 78.3g	0%

Vitamin D 80IU	0%
Calcium 549.3mg	0%
Iron 32.3mg	0%
Potassium 3029.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 6.0%

Carbs: 43.0%