Warm up your soul with this irresistibly easy and comforting Ez Chicken Noodle Soup, a one-pot wonder that’s ready in just 40 minutes! Featuring tender shredded chicken, perfectly cooked egg noodles, and a medley of wholesome vegetables like carrots, celery, and onions, this classic soup bursts with hearty flavor in every bite. Infused with aromatic garlic, dried thyme, and parsley, it's a deliciously seasoned, feel-good meal that’s perfect for busy weeknights or chilly days. Simple ingredients, like chicken broth and pantry spices, come together effortlessly for a family-friendly dish that’s as nourishing as it is satisfying. Serve it piping hot with a garnish of fresh parsley for a comforting homemade touch that’s sure to please.
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Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the chicken broth to the pot and bring to a boil.
Once the broth is boiling, stir in the egg noodles, dried thyme, dried parsley, salt, and black pepper.
Reduce the heat to a simmer and cook for 8-10 minutes, or until the noodles are tender.
Stir in the cooked, shredded chicken and let it heat through for 2-3 minutes.
Taste and adjust seasonings if needed.
Serve hot, topped with fresh chopped parsley if desired.
Serving size | (3140.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1796.5 |
Total Fat 53.3g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 517.8mg | 0% |
Sodium 7339.6mg | 0% |
Total Carbohydrate 121.1g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 19.3g | |
Protein 200.1g | 0% |
Vitamin D 25.3IU | 0% |
Calcium 395.0mg | 0% |
Iron 17.3mg | 0% |
Potassium 3945.9mg | 0% |
Source of Calories