Extremely Easy Chocolate Orange Fudge Variations
Indulge in the decadence of this Extremely Easy Chocolate Orange Fudge, a foolproof treat that combines rich, velvety chocolate with the bright zest of oranges. Perfect for gifting or satisfying your sweet tooth, this no-bake recipe requires just 10 minutes of prep time and features a luscious blend of semi-sweet chocolate, sweetened condensed milk, and orange zest, enhanced by a hint of orange extract. Customize your fudge with optional add-ins like crunchy nuts, pillowy mini marshmallows, or an elegant dark chocolate drizzle. With minimal effort and maximum flavor, this creamy fudge is destined to be your new go-to treat for the holidays, parties, or any time you crave a citrusy chocolate delight.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams Semi-sweet chocolate chips
- 390 grams Sweetened condensed milk
- 30 grams Unsalted butter
- 2 tablespoons Orange zest
- 1 teaspoon Orange extract
- 0.25 teaspoons Salt
- 0.5 cups Optional: Chopped nuts (e.g., walnuts or almonds)
- 0.5 cups Optional: Mini marshmallows
- 50 grams Optional: Dark chocolate drizzle (melted dark chocolate for finishing)
Directions
Step 1
Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment with a small amount of butter or cooking spray.
Step 2
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Microwave the mixture on medium heat in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This should take 1-2 minutes total.
Step 4
Remove the bowl from the microwave and immediately stir in the orange zest, orange extract, and salt. Mix until well combined.
Step 5
If you are using optional mix-ins like chopped nuts or mini marshmallows, fold them into the fudge mixture at this stage.
Step 6
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Smooth the top with the back of a spoon or a small offset spatula.
Step 7
If desired, drizzle melted dark chocolate over the top of the fudge for an elegant finishing touch.
Step 8
Refrigerate the fudge for at least 2-3 hours, or until firm.
Step 9
Once set, use the parchment overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into small squares or rectangles.
Step 10
Store the fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (989.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4093.9 |
| Total Fat 219.5g | 0% |
| Saturated Fat 116.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 199.0mg | 0% |
| Sodium 1106.6mg | 0% |
| Total Carbohydrate 543.0g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 465.6g | |
| Protein 69.6g | 0% |
| Vitamin D 31.2IU | 0% |
| Calcium 1223.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1935.0mg | 0% |
Source of Calories