Extreme Fluffy Buttermilk Pancakes

Start your morning on a decadent note with these Extreme Fluffy Buttermilk Pancakes! Perfectly golden and impossibly airy, these homemade pancakes are the ultimate breakfast indulgence. Made with tangy buttermilk and a delicate balance of baking powder and baking soda, their light and fluffy texture rivals anything you’ll find at a diner. A hint of vanilla extract and melted butter lend richness, while the quick 10-minute prep time makes them ideal for lazy weekends or weekday treats. Whether topped with a drizzle of warm maple syrup, fresh berries, or a dollop of whipped cream, these crowd-pleasing pancakes will elevate your breakfast game and leave everyone asking for more.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Buttermilk
• 2 items Large eggs
• 4 tablespoons Unsalted butter (melted and slightly cooled)
• 1 teaspoon Vanilla extract
• 1 tablespoon (for pan greasing) Vegetable oil or butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Set aside.

Step 2

In a medium mixing bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until fully combined.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Gently mix with a spatula until just combined. Be careful not to overmix—it's okay if the batter is slightly lumpy.

Step 4

Let the batter rest for 5 minutes. This allows the ingredients to hydrate and the baking soda to activate for extra fluffy pancakes.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or butter.

Step 6

Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake, leaving space between pancakes to avoid spreading into each other.

Step 7

Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip the pancakes carefully and cook for an additional 2 minutes on the other side, or until golden brown.

Step 8

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.

Step 9

Serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Nutrition Facts

Serving size	(945.0g)

Amount per serving	% Daily Value*
Calories	1968.1

Total Fat 89.4g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 551.5mg	0%
Sodium 3997.6mg	0%
Total Carbohydrate 238.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 49.9g
Protein 52.9g	0%

Vitamin D 333.8IU	0%
Calcium 662.6mg	0%
Iron 13.3mg	0%
Potassium 1075.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 10.7%

Carbs: 48.4%