Nutrition Facts for Extreme ambrosia fruit dessert

Extreme Ambrosia Fruit Dessert

Indulge in the ultimate tropical treat with this Extreme Ambrosia Fruit Dessert, a no-cook masterpiece brimming with vibrant flavors and creamy decadence. This quick 20-minute recipe combines juicy pineapple, sweet mandarin oranges, halved red grapes, and maraschino cherries, creating a colorful medley of fresh fruits. Mini marshmallows, shredded coconut, and optional toasted pecans add delightful texture, while a homemade vanilla-infused whipped cream brings it all together with a luxuriously smooth finish. Perfectly chilled and adorned with fresh mint leaves, this dessert is the epitome of effortless elegance and crowd-pleasing sweetness. Ideal for potlucks, barbecues, or holidays, this ambrosial delight is sure to satisfy with its balance of creaminess, crunch, and fresh, fruity goodness.

Nutriscore Rating: 63/100
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Image of Extreme Ambrosia Fruit Dessert
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cups fresh pineapple, diced
  • 1 cup mandarin orange segments, drained
  • 1 cup red seedless grapes, halved
  • 1 cup mini marshmallows
  • 0.5 cup sweetened shredded coconut
  • 0.5 cup maraschino cherries, halved
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup toasted pecans, chopped (optional)
  • 4 leaves fresh mint leaves (for garnish)

Directions

Step 1

In a large mixing bowl, combine the diced pineapple, mandarin orange segments, halved grapes, mini marshmallows, shredded coconut, and maraschino cherries. Gently toss to mix evenly.

Step 2

In a separate chilled bowl, pour the whipping cream. Using an electric hand mixer, beat the cream on high speed until soft peaks form.

Step 3

Add the powdered sugar and vanilla extract to the whipped cream, then continue beating until stiff peaks form.

Step 4

Gently fold the whipped cream mixture into the bowl of fruits and marshmallows using a rubber spatula until evenly coated and fluffy.

Step 5

If using, add the chopped toasted pecans and gently fold them into the dessert for added crunch.

Step 6

Transfer the ambrosia into a serving dish or individual dessert glasses. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 7

Before serving, garnish with fresh mint leaves for a pop of color and freshness.

Step 8

Serve chilled and enjoy the extreme ambrosial flavors!

Nutrition Facts

Serving size (1391.1g)
Amount per serving % Daily Value*
Calories 2178.2
Total Fat 133.0g 0%
Saturated Fat 62.2g 0%
Polyunsaturated Fat 0g
Cholesterol 240mg 0%
Sodium 239.3mg 0%
Total Carbohydrate 234.9g 0%
Dietary Fiber 19.5g 0%
Total Sugars 175.2g
Protein 12.2g 0%
Vitamin D 0IU 0%
Calcium 161.7mg 0%
Iron 4.2mg 0%
Potassium 1340.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%
Protein: 2.2%
Carbs: 43.0%