Extra Strength Truffles
Indulge in the rich decadence of Extra Strength Truffles, a gourmet treat that combines intense dark chocolate with a luscious ganache center for a melt-in-your-mouth experience. Perfect for chocolate lovers, these homemade truffles feature premium dark chocolate (70% cocoa or higher), velvety heavy cream, and a touch of unsalted butter for a silky finish. Customize the flavor by adding a hint of espresso powder, a pinch of chili powder for a spicy kick, or a sprinkle of sea salt for a sophisticated twist. Rolled in cocoa powder for an elegant finish, these truffles are surprisingly easy to make, requiring just 20 minutes of preparation time. Serve them at room temperature to let their full flavor shine. Ideal as a holiday gift, party indulgence, or after-dinner treat, these handcrafted truffles will elevate any occasion.
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Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 200 ml heavy cream
- 25 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams cocoa powder
- 1 teaspoon optional add-ins (e.g., espresso powder, chili powder, or sea salt)
Directions
Step 1
Chop the dark chocolate into small pieces and place them in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to melt the chocolate.
Step 4
Gently stir the mixture until smooth and completely combined.
Step 5
Add the unsalted butter and vanilla extract to the mixture, stirring until the butter is fully incorporated and the ganache is glossy.
Step 6
If using optional add-ins like espresso powder, chili powder, or sea salt, mix them in at this stage.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.
Step 8
Use a small melon baller or teaspoon to scoop out portions of the ganache, rolling them quickly between your palms to form smooth balls. Work quickly to prevent the ganache from melting.
Step 9
Roll each truffle in cocoa powder until evenly coated.
Step 10
Refrigerate the truffles for another 30 minutes to set before serving.
Step 11
Store in an airtight container in the refrigerator for up to 1 week, allowing the truffles to come to room temperature before serving for the best flavor.
Nutrition Facts
| Serving size | (579.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2768.8 |
| Total Fat 222.8g | 0% |
| Saturated Fat 130.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 255.4mg | 0% |
| Sodium 140.5mg | 0% |
| Total Carbohydrate 167.2g | 0% |
| Dietary Fiber 51.2g | 0% |
| Total Sugars 73.4g | |
| Protein 33.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.0mg | 0% |
| Iron 42.7mg | 0% |
| Potassium 2919.4mg | 0% |
Source of Calories