Extra Special Tuna Sandwiches
Elevate your lunch game with these Extra Special Tuna Sandwiches, a fresh and flavorful twist on the classic favorite. Packed with flaky canned tuna, creamy mayonnaise, zesty Dijon mustard, and a hint of lemon juice, this recipe delivers the perfect balance of tangy and savory. Diced celery, red onion, and fresh parsley add a delightful crunch and herbaceous notes, while a layer of juicy tomato, crisp romaine, and tangy dill pickle slices takes these sandwiches to the next level. Toasted sourdough bread, buttered to golden perfection, provides a satisfying crunch with every bite. Ready in just 20 minutes, this easy and delicious recipe is perfect for a quick weekday lunch or a casual weekend gathering with friends. Enjoy a sandwich that’s far from ordinary, bursting with bold flavors and gourmet flair!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 5-ounce cans canned tuna in water
- 4 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 teaspoons lemon juice
- 0.5 cup celery, finely diced
- 0.25 cup red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 4 slices sliced dill pickles
- 1 medium tomato, thinly sliced
- 4 large leaves romaine lettuce leaves
- 8 slices sourdough bread
- 2 tablespoons butter
Directions
Step 1
Drain the canned tuna thoroughly and transfer it to a large mixing bowl.
Step 2
Add mayonnaise, dijon mustard, and lemon juice to the bowl. Mix well to combine.
Step 3
Fold in the celery, red onion, and parsley. Stir until evenly distributed.
Step 4
Season with salt and black pepper. Taste and adjust seasoning as desired.
Step 5
Butter one side of each slice of sourdough bread lightly.
Step 6
Heat a large skillet or griddle over medium heat. Place the buttered sides of the bread slices down on the skillet and toast until golden brown, about 2 minutes. Set aside.
Step 7
To assemble the sandwiches, take 4 toasted slices of bread and spread the tuna mixture generously on the non-toasted side.
Step 8
Top the tuna mixture with a slice of dill pickle, 2-3 slices of tomato, and a romaine lettuce leaf.
Step 9
Cover each sandwich with another slice of toasted bread, buttered side facing outward.
Step 10
Slice the sandwiches diagonally and serve immediately. Enjoy your Extra Special Tuna Sandwiches!
Nutrition Facts
| Serving size | (1237.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.5 |
| Total Fat 75.2g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 255.6mg | 0% |
| Sodium 4315.9mg | 0% |
| Total Carbohydrate 229.5g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 17.3g | |
| Protein 116.4g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 320.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1908.0mg | 0% |
Source of Calories