Extra Special Grilled Cheese Sandwich

Indulge in the ultimate comfort food upgrade with this Extra Special Grilled Cheese Sandwich that combines crispy, golden Parmesan-crusted bread with an irresistibly gooey blend of sharp cheddar and Gruyère cheeses. Sourdough slices are elevated with a savory coating of garlic powder, dried thyme, and grated Parmesan, then grilled to perfection with a buttery finish for a crunchy, flavorful crust. With just 5 minutes of prep time and 8 minutes of cook time, this recipe transforms a classic favorite into a gourmet treat that’s perfect for lunch, dinner, or a cozy snack. Serve it alongside your favorite tomato soup or salad for a satisfying meal you’ll want to repeat again and again.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 2 slices Sourdough bread
• 2 slices Sharp cheddar cheese
• 2 slices Gruyère cheese
• 2 tablespoons Unsalted butter
• 1 tablespoon Mayonnaise
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Dried thyme
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Lay the slices of sourdough bread on a clean surface. Spread a thin, even layer of mayonnaise on one side of each slice.

Step 2

In a small bowl, mix the shredded Parmesan cheese, garlic powder, and dried thyme. Sprinkle this mixture over the mayonnaise-coated sides of the bread, pressing gently to adhere.

Step 3

Heat a skillet or griddle over medium-low heat.

Step 4

While the skillet is heating, butter the non-coated side of each bread slice with one tablespoon of unsalted butter per slice.

Step 5

Place one slice of bread, Parmesan-coated side down, on the skillet. Layer the sharp cheddar and Gruyère cheeses on top of the bread in an even layer.

Step 6

Top with the second slice of bread, Parmesan-coated side facing up, creating a sandwich.

Step 7

Cook for 3-4 minutes on the first side, pressing gently with a spatula, until the bottom is golden brown and crispy.

Step 8

Carefully flip the sandwich and cook for another 3-4 minutes on the other side. Press lightly with the spatula to ensure even cooking and a gooey cheese center.

Step 9

Once the bread is golden brown and the cheese is melted, remove the sandwich from the skillet and let it cool slightly on a cutting board.

Step 10

Slice in half and serve warm. Enjoy your Extra Special Grilled Cheese Sandwich!

Nutrition Facts

Serving size	(262.2g)

Amount per serving	% Daily Value*
Calories	983.6

Total Fat 70.2g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 0.9g
Cholesterol 202.1mg	0%
Sodium 1256.7mg	0%
Total Carbohydrate 55.9g	0%
Dietary Fiber 2.2g	0%
Total Sugars 2.2g
Protein 39.2g	0%

Vitamin D 12IU	0%
Calcium 954.4mg	0%
Iron 2.4mg	0%
Potassium 134.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 15.5%

Carbs: 22.1%