Extra Sharp Cheddar Oven Omelet
Elevate your breakfast game with this Extra Sharp Cheddar Oven Omelet, a rich and satisfying dish that's as easy to prepare as it is to devour. Packed with the bold, tangy flavor of extra sharp cheddar cheese and the creamy texture of whisked eggs, this oven-baked omelet is perfect for feeding a crowd or meal-prepping for the week. A hint of green onions adds a fresh, savory touch, while melted butter enhances its decadence. With only 10 minutes of prep time and a hands-off, no-flipping-required bake in the oven, this recipe is both effortless and impressive. Serve it warm for a comforting brunch centerpiece or slice it into squares for a convenient, protein-packed grab-and-go meal. Perfect for cheese lovers and breakfast enthusiasts, this fluffy oven omelet is destined to become a family favorite!
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Ingredients
- 8 large eggs
- 0.5 cups whole milk
- 1.5 cups extra sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 cups chopped green onions (optional)
- 1 tablespoon cooking spray or additional butter (for greasing the baking dish)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Grease a 9x9-inch (or similarly sized) baking dish with cooking spray or a light coating of butter.
Step 3
In a large mixing bowl, crack all 8 eggs and whisk until well combined.
Step 4
Add the milk, melted butter, salt, and black pepper to the eggs, whisking until smooth.
Step 5
Stir in 1 cup of the shredded cheddar cheese, reserving the remaining 0.5 cup for topping.
Step 6
If using chopped green onions, gently fold them into the mixture.
Step 7
Pour the egg mixture evenly into the prepared baking dish.
Step 8
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the mixture.
Step 9
Place the baking dish in the preheated oven and bake for 25 minutes, or until the omelet is puffed, golden, and the center is set.
Step 10
Remove from the oven and let cool for 5 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
| Serving size | (763.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.9 |
| Total Fat 124.4g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1744.6mg | 0% |
| Sodium 2883.1mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 6.8g | |
| Protein 95.0g | 0% |
| Vitamin D 409.7IU | 0% |
| Calcium 1609.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 971.7mg | 0% |
Source of Calories