Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies
Indulge in the ultimate sweet treat with these Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies! Bursting with the decadent flavors of creamy peanut butter, velvety chocolate, and hearty oats, these no-bake delights are perfect for satisfying your sweet tooth in minutes. Made with a luscious blend of unsalted butter, cocoa powder, and just a hint of vanilla, the mixture comes together effortlessly on the stovetop before being transformed into irresistibly chewy, melt-in-your-mouth cookies—no oven required! For an extra touch of richness, fold in chocolate chips for a gooey surprise in every bite. Perfect for busy weeknights, quick snack prep, or sharing at gatherings, this easy recipe requires minimal time and effort while delivering maximum flavor. Plus, they’re ideal for making in batches and storing for a week's worth of indulgence. These cookies redefine no-bake desserts with their luxurious, chocolate-peanut butter combination that’s sure to be a crowd-pleaser!
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Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 1 cup Light brown sugar, packed
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 1.5 cups Smooth peanut butter
- 3 cups Quick-cooking oats
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Directions
Step 1
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
Step 2
In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, cocoa powder, milk, and salt. Stir frequently until the butter is melted and the mixture comes to a gentle boil.
Step 3
Once at a boil, allow the mixture to bubble gently for 90 seconds while stirring constantly. Remove from heat immediately to prevent overcooking.
Step 4
Stir in the peanut butter and vanilla extract, mixing until smooth and fully incorporated.
Step 5
Add the quick-cooking oats to the saucepan. Stir well until all the oats are coated in the chocolate mixture.
Step 6
If using chocolate chips for extra richness, gently fold them into the mixture while it’s still warm but not too hot to prevent them from fully melting.
Step 7
Using a cookie scoop or two spoons, drop tablespoon-sized portions of the mixture onto the prepared baking sheets, spacing them slightly apart.
Step 8
Allow the cookies to set at room temperature for about 30-40 minutes or until firm. For faster setting, place the trays in the refrigerator for 15-20 minutes.
Step 9
Store the cookies in an airtight container at room temperature for up to one week or in the refrigerator for extra freshness.
Nutrition Facts
| Serving size | (1669.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7088.9 |
| Total Fat 339.9g | 0% |
| Saturated Fat 116.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 262.6mg | 0% |
| Sodium 2310.9mg | 0% |
| Total Carbohydrate 976.9g | 0% |
| Dietary Fiber 93.8g | 0% |
| Total Sugars 677.9g | |
| Protein 146.6g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 663.4mg | 0% |
| Iron 41.1mg | 0% |
| Potassium 3431.0mg | 0% |
Source of Calories