Extra Moist Jalapeno Cornbread

Spice up your next meal with this extra moist jalapeno cornbread, a flavor-packed twist on a classic Southern favorite! Made irresistibly tender with the addition of creamy buttermilk and canned creamed corn, this recipe balances the gentle heat of fresh diced jalapenos with a hint of sweetness. For even more indulgence, optional shredded cheddar cheese melts into every bite, creating a delectable savory edge. Perfectly golden and baked to perfection in a cast iron skillet or baking dish, this cornbread pairs beautifully with chili, barbecue, or a comforting bowl of soup. Ready in just 35 minutes, it’s the ultimate crowd-pleaser for weeknight dinners, potlucks, or holiday tables.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 0.25 cup unsalted butter, melted and slightly cooled
• 0.75 cup canned creamed corn
• 2 medium jalapenos, finely diced (seeds removed for less heat)
• 0.5 cup shredded cheddar cheese (optional for extra flavor)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast iron skillet or an 8x8-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 5

Fold in the creamed corn, diced jalapenos, and cheddar cheese (if using) until evenly distributed.

Step 6

Pour the batter into the prepared skillet or baking dish, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool slightly, about 5-10 minutes, before slicing and serving.

Nutrition Facts

Serving size	(1034.3g)

Amount per serving	% Daily Value*
Calories	2363.9

Total Fat 94.8g	0%
Saturated Fat 52.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 588.0mg	0%
Sodium 4918.9mg	0%
Total Carbohydrate 327.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 48.6g
Protein 64.6g	0%

Vitamin D 220.9IU	0%
Calcium 787.8mg	0%
Iron 13.9mg	0%
Potassium 1281.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 10.7%

Carbs: 54.1%