Extra Light Ghirardelli Ultimate Chocolate Chip Cookies
Indulge in the perfect balance of decadence and lightness with these Extra Light Ghirardelli Ultimate Chocolate Chip Cookies! This crowd-pleasing recipe swaps some of the butter for unsweetened applesauce, creating soft, tender cookies that feel lighter without sacrificing flavor. Each bite bursts with the rich, velvety sweetness of Ghirardelli semi-sweet chocolate chips, complemented by a hint of vanilla and a buttery caramel undertone from brown sugar. Ready in just under 30 minutes, these cookies are a quick and easy treat ideal for everyday snacking, special occasions, or dessert platters. Serve them warm with a glass of milk or enjoy them on their own for a melt-in-your-mouth experience that expertly blends classic indulgence with a modern twist.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Ghirardelli semi-sweet chocolate chips
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Salted butter, softened
- 0.25 cup Unsweetened applesauce
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, firmly packed
- 1 unit Large egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, unsweetened applesauce, granulated sugar, and brown sugar together until smooth and creamy, about 2-3 minutes.
Step 4
Add in the egg and vanilla extract, mixing until fully combined.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Gently fold in the Ghirardelli semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will set as they cool).
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your extra light Ghirardelli ultimate chocolate chip cookies with a glass of milk or your favorite tea!
Nutrition Facts
| Serving size | (1092.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4481.6 |
| Total Fat 201.0g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 449.6mg | 0% |
| Sodium 3322.8mg | 0% |
| Total Carbohydrate 630.0g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 420.7g | |
| Protein 56.0g | 0% |
| Vitamin D 117.5IU | 0% |
| Calcium 216.7mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 1565.6mg | 0% |
Source of Calories