Extra Creamy Fluffy White Frosting
Indulge in the decadence of our Extra Creamy Fluffy White Frosting, the ultimate topping for cakes, cupcakes, or any sweet treat in need of a luxurious finish. Made with a whipped blend of softened unsalted butter, sifted powdered sugar, and velvety heavy cream, this frosting delivers a pillowy, cloud-like texture that spreads like a dream. A splash of pure vanilla extract adds warmth and depth, while an optional hint of almond extract elevates the flavor profile with a subtle nutty note. With just 15 minutes of prep, this frosting is perfectly customizable—adjust the consistency to your liking for thick, rich swirls or light, airy peaks. Whether you’re crafting a birthday cake masterpiece or dressing up a batch of cookies, this creamy white frosting is guaranteed to impress and delight.
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 4 cups, sifted powdered sugar
- 6 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 0.5 teaspoons almond extract (optional)
- 0.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter.
Step 2
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes until smooth, creamy, and light in color.
Step 3
Gradually sift in the powdered sugar, 1 cup at a time, mixing on low speed after each addition. This prevents powdered sugar from puffing out of the bowl. Scrape down the sides of the bowl as needed.
Step 4
Once all the powdered sugar is incorporated, increase the mixer speed to medium-high and beat for an additional minute.
Step 5
Slowly pour in the heavy cream, 1 tablespoon at a time, while mixing continuously. Adjust the cream quantity depending on the desired consistency. For a thicker frosting, use less cream; for a lighter, fluffier texture, add more.
Step 6
Add the vanilla extract, almond extract (if using), and salt. Mix on medium-high speed for another 3-5 minutes until the frosting is incredibly fluffy and creamy.
Step 7
Taste the frosting and adjust sweetness or flavoring if needed by adding a pinch more salt, a splash of vanilla, or a drop of almond extract.
Step 8
Frost immediately onto your cooled cake, cupcakes, or other baked goods, or store in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (2141.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9026.9 |
| Total Fat 223.0g | 0% |
| Saturated Fat 130.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 588.2mg | 0% |
| Sodium 689.5mg | 0% |
| Total Carbohydrate 1812.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1774.7g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.4mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 88.5mg | 0% |
Source of Calories