Indulge in the rich, creamy decadence of "Ex Girlfriend's Warm Artichoke Dip," the ultimate appetizer to elevate your next gathering. Made with tender, chopped artichoke hearts and a luscious blend of cream cheese, sour cream, and mayonnaise, this baked dip boasts layers of indulgence. Parmesan and mozzarella cheeses melt together for a golden, bubbly finish, while hints of garlic and optional red pepper flakes add a tantalizing aroma and subtle heat. Ready in just 35 minutes, this crowd-pleaser is perfect for serving with crackers, pita chips, or fresh veggies. Whether you’re hosting friends or treating yourself, this warm artichoke dip will keep everyone coming back for more.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, and minced garlic. Add the chopped artichoke hearts and mix thoroughly.
Season the mixture with red pepper flakes (if using), salt, and black pepper. Adjust seasoning to taste.
Transfer the mixture to an oven-safe dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, pita chips, baguette slices, or fresh veggies for dipping.
Serving size | (1453.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4575.6 |
Total Fat 389.4g | 0% |
Saturated Fat 150.9g | 0% |
Cholesterol 879.9mg | 0% |
Sodium 8176.0mg | 0% |
Total Carbohydrate 143.0g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 27.4g | |
Protein 147.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 3895.3mg | 0% |
Iron 7.9mg | 0% |
Potassium 1253.3mg | 0% |
Source of Calories