Evonne's Strawberry Bread

Evonne’s Strawberry Bread is a delightful twist on classic quick bread, blending the sweetness of fresh, juicy strawberries with the warm spice of cinnamon for a moist, flavor-packed treat. This easy-to-make recipe comes together in just 15 minutes of prep time and features simple pantry staples like all-purpose flour and granulated sugar, with optional chopped nuts for added texture and crunch. Perfectly golden and aromatic after an hour of baking, this homemade strawberry bread can be served plain or paired with a smear of butter or cream cheese for an irresistible breakfast, snack, or dessert. Whether you’re looking to use up ripe strawberries or simply craving a slice of summer in every bite, this foolproof recipe is sure to become a go-to favorite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh strawberries, diced
• 0.5 cup Chopped nuts (optional, such as pecans or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt until well combined.

Step 3

In a medium mixing bowl, whisk the eggs until slightly frothy. Add the vegetable oil and vanilla extract, whisking until smooth and uniform.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Gently fold in the diced strawberries and chopped nuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the bread to cool in the loaf pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices of strawberry bread plain, or with a spread of butter or cream cheese. Enjoy!

Nutrition Facts

Serving size	(1118.4g)

Amount per serving	% Daily Value*
Calories	3969.7

Total Fat 206.4g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 100.8g
Cholesterol 372mg	0%
Sodium 2587.9mg	0%
Total Carbohydrate 513.0g	0%
Dietary Fiber 16.7g	0%
Total Sugars 315.2g
Protein 44.1g	0%

Vitamin D 82IU	0%
Calcium 193.7mg	0%
Iron 15.5mg	0%
Potassium 1032.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.3%

Carbs: 50.2%