Everything Rolls Bread Machine

Take your love for everything bagel seasoning to the next level with these irresistible Everything Rolls, made effortlessly in your bread machine! This recipe is a perfect blend of soft, fluffy bread and savory, garlicky goodness, all topped with the signature crunch of sesame seeds, poppy seeds, and flaky salt. With a prep time of just 10 minutes and your trusty bread machine handling the heavy lifting, these rolls are a breeze to make—perfect for beginners and seasoned bakers alike. The dough is shaped into 12 pillowy portions, brushed with egg wash for a golden finish, and crowned with a generous sprinkle of everything seasoning. Serve them warm alongside your favorite soup, use them for sliders, or enjoy them on their own for a snack that’s bursting with flavor. Whether you're hosting a brunch or upgrading your bread basket, these rolls are guaranteed to impress!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 1 large Egg (beaten, for egg wash)
• 3 tablespoons Everything bagel seasoning

Directions

Step 1

Add the warm water, milk, unsalted butter, sugar, and salt to the bread machine pan. Ensure the butter is soft or melted.

Step 2

Add the bread flour on top of the liquid ingredients, making sure it completely covers the liquids.

Step 3

Create a small well in the center of the flour and add the active dry yeast.

Step 4

Set the bread machine to the dough cycle (approximately 1.5 hours, but check your machine's manual for exact timing). Start the machine.

Step 5

Once the dough cycle is complete, lightly flour a clean surface and transfer the dough onto it.

Step 6

Divide the dough into 12 equal portions and shape them into rolls.

Step 7

Line a baking sheet with parchment paper or lightly grease it. Place the rolls on the sheet, evenly spaced, and cover them loosely with a clean kitchen towel.

Step 8

Allow the rolls to rise for an additional 30-40 minutes in a warm spot, or until they double in size.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Brush the tops of the risen rolls with the beaten egg wash.

Step 11

Sprinkle the everything bagel seasoning generously over each roll.

Step 12

Bake the rolls in the preheated oven for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.

Step 13

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(817.8g)

Amount per serving	% Daily Value*
Calories	1880.0

Total Fat 36.1g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 253.5mg	0%
Sodium 2810.6mg	0%
Total Carbohydrate 333.2g	0%
Dietary Fiber 20.0g	0%
Total Sugars 29.5g
Protein 60.5g	0%

Vitamin D 67.8IU	0%
Calcium 253.8mg	0%
Iron 19.2mg	0%
Potassium 688.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 12.7%

Carbs: 70.2%