Everything Nice Oatmeal Cookies 2 Low Fat
Delightfully wholesome and irresistibly chewy, these **Everything Nice Oatmeal Cookies 2 Low Fat** pack all the cozy flavors of fall in a guilt-free treat! Crafted with heart-healthy rolled oats, whole wheat flour, and naturally sweetened with unsweetened applesauce, these cookies are a lighter twist on a classic favorite. Warm spices like cinnamon and nutmeg blend beautifully with bursts of juicy raisins and crunchy walnuts, creating a perfect balance of sweetness and texture. Ready in just 25 minutes, these low-fat oatmeal cookies are the ultimate quick and healthy dessert or snack. Perfect with a cup of tea or as an on-the-go treat, they’re sure to satisfy any cookie craving with less guilt.
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Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Brown sugar, lightly packed
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a large mixing bowl, combine the unsweetened applesauce, brown sugar, and granulated sugar. Stir until smooth and well incorporated.
Step 4
Add the egg and vanilla extract to the wet mixture and mix until fully combined.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
Step 6
Fold in the raisins and chopped walnuts until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (782.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2475.3 |
| Total Fat 60.9g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2611.5mg | 0% |
| Total Carbohydrate 451.5g | 0% |
| Dietary Fiber 42.3g | 0% |
| Total Sugars 235.3g | |
| Protein 62.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 335.7mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2352.9mg | 0% |
Source of Calories