Everything but the Kitchen Sink Pumpkin Loaf

Get ready for a flavor-packed adventure with this Everything but the Kitchen Sink Pumpkin Loaf! This moist and hearty loaf brings together the warm, spiced goodness of pumpkin puree and cinnamon with an irresistible medley of mix-ins, including crunchy chopped nuts, sweet dried cranberries, melty mini chocolate chips, and a touch of shredded coconut. Perfect for fall and beyond, this quick bread recipe is as indulgent as it is versatile, making it ideal for breakfast, a snack, or even dessert. Easy to prepare with simple ingredients like Greek yogurt and pantry staples, this loaf bakes up beautifully in just an hour. Whether paired with a hot cup of coffee or a cozy tea, this pumpkin loaf promises to become your new seasonal favorite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cups Brown sugar (packed)
• 1 cups Pumpkin puree
• 0.5 cups Vegetable oil
• 0.25 cups Greek yogurt
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.5 cups Chopped nuts (e.g., walnuts or pecans)
• 0.5 cups Dried cranberries
• 0.5 cups Mini chocolate chips
• 0.25 cups Shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, Greek yogurt, eggs, and vanilla extract until smooth and well-combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Fold in the chopped nuts, dried cranberries, mini chocolate chips, and shredded coconut. Ensure the mix-ins are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Allow the loaf to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. Enjoy a slice with your favorite hot beverage!

Nutrition Facts

Serving size	(1286.5g)

Amount per serving	% Daily Value*
Calories	4294.6

Total Fat 188.3g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 69.1g
Cholesterol 378.9mg	0%
Sodium 2971.7mg	0%
Total Carbohydrate 624.8g	0%
Dietary Fiber 30.7g	0%
Total Sugars 399.1g
Protein 58.5g	0%

Vitamin D 82IU	0%
Calcium 415.0mg	0%
Iron 22.0mg	0%
Potassium 1526.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.3%

Carbs: 56.4%