Everyone's Favourite Mini Cheesecakes

Indulge in bite-sized perfection with "Everyone's Favourite Mini Cheesecakes"—a creamy, crowd-pleasing dessert that’s ideal for any occasion. Featuring a rich, velvety cheesecake filling made with cream cheese, sour cream, and vanilla extract, these individual treats are nestled atop a buttery graham cracker crust. Quick and easy to make, they require just 20 minutes of prep and bake to dreamy perfection in under 25 minutes. Perfectly portioned for parties, holidays, or weeknight indulgences, these mini cheesecakes can be topped with your favorite garnishes, from fresh berries to decadent caramel drizzle. With their smooth texture, customizable toppings, and irresistible flavor, these cheesecakes are guaranteed to be a hit.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:22 mins

Total Time:42 mins

Servings: 12

Ingredients

• 180 grams Graham cracker crumbs
• 85 grams Unsalted butter, melted
• 50 grams Granulated sugar (for crust)
• 450 grams Cream cheese, softened
• 130 grams Granulated sugar (for filling)
• 120 grams Sour cream
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0 Optional toppings (e.g., fresh berries, whipped cream, chocolate sauce, or caramel)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar (for the crust). Mix until the texture resembles wet sand.

Step 3

Spoon about 1.5 tablespoons of the crust mixture into the bottom of each muffin liner and press it down firmly with the back of a spoon or the bottom of a small glass. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Add the granulated sugar (for filling) and beat until fully incorporated. Scrape down the sides of the bowl as needed.

Step 6

Mix in the sour cream and vanilla extract until well combined.

Step 7

Add the eggs one at a time, beating on low speed after each addition, just until combined. Be careful not to overmix.

Step 8

Evenly distribute the cheesecake filling among the muffin cups, filling each nearly to the top.

Step 9

Bake in the preheated oven for 18-22 minutes, or until the centers are set but still slightly jiggly. Avoid overbaking.

Step 10

Remove from the oven and allow the mini cheesecakes to cool in the pan for 30 minutes before transferring them to the refrigerator.

Step 11

Chill the cheesecakes for at least 2 hours before serving. Once chilled, add your favorite toppings, such as fresh berries, whipped cream, chocolate sauce, or caramel.

Step 12

Serve and enjoy!

Nutrition Facts

Serving size	(1173.4g)

Amount per serving	% Daily Value*
Calories	4196.2

Total Fat 284.5g	0%
Saturated Fat 164.9g	0%
Polyunsaturated Fat g
Cholesterol 1125.8mg	0%
Sodium 2819.7mg	0%
Total Carbohydrate 371.3g	0%
Dietary Fiber 5.5g	0%
Total Sugars 261.3g
Protein 59.4g	0%

Vitamin D 80IU	0%
Calcium 806.6mg	0%
Iron 10.6mg	0%
Potassium 997.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 5.5%

Carbs: 34.7%