Everyone's Favorite Sour Cream Coffee Cake

Elevate your breakfast or brunch spread with *Everyone's Favorite Sour Cream Coffee Cake*, a tender and buttery classic infused with a luscious cinnamon-sugar swirl and topped with a crunchy crumb layer. This timeless recipe features the tangy richness of sour cream, which keeps the cake delightfully moist, while a hint of vanilla and an optional sprinkle of chopped pecans or walnuts add depth and texture to every bite. Quick to prepare with just 20 minutes of prep time, this cake bakes to perfection in under an hour, making it an easy yet impressive option for gatherings or cozy mornings at home. Serve it warm with a cup of coffee or as a dessert centerpiece—either way, this delectable coffee cake is sure to become a family favorite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 cup brown sugar (for the swirl and topping)
• 2 teaspoons ground cinnamon (for the swirl and topping)
• 0.5 cup chopped pecans or walnuts (optional, for the topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or bundt pan and set aside.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until smooth and combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.

Step 6

In a small bowl, combine the brown sugar and ground cinnamon for the swirl and topping. If using, mix in the chopped nuts.

Step 7

Spread half of the batter evenly into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter.

Step 8

Spread the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture evenly over the top to create the crumbly topping.

Step 9

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the coffee cake to cool in the pan for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1269.1g)

Amount per serving	% Daily Value*
Calories	4644.5

Total Fat 194.5g	0%
Saturated Fat 98.5g	0%
Polyunsaturated Fat g
Cholesterol 745.3mg	0%
Sodium 3093.9mg	0%
Total Carbohydrate 694.5g	0%
Dietary Fiber 16.4g	0%
Total Sugars 449.3g
Protein 58.4g	0%

Vitamin D 82IU	0%
Calcium 717.3mg	0%
Iron 19.2mg	0%
Potassium 1071.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 4.9%

Carbs: 58.3%