Everyone's Favorite Shepherd's Pie

Dive into the comfort of "Everyone's Favorite Shepherd's Pie," a hearty and flavorful classic that’s perfect for cozy dinners. Featuring a savory blend of ground beef or lamb, sweet carrots, tender peas, and aromatic garlic, this dish is topped with a luxuriously creamy layer of buttery mashed potatoes. Enhanced with a splash of Worcestershire sauce and a touch of tomato paste for depth, this recipe comes together in under an hour for a delicious, family-friendly meal. Whether you opt to add a sprinkle of cheddar cheese for a golden, bubbly finish or keep it traditional, this shepherd's pie promises rich flavors and a satisfying balance of textures with every bite. Ideal for weeknight suppers or make-ahead meals, it’s no wonder this dish is a timeless favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb ground beef or lamb
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup beef or chicken broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 2 large russet potatoes, peeled and chopped
• 4 tbsp unsalted butter
• 0.5 cup milk
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the peeled and chopped potatoes into a pot of salted water. Bring to a boil and cook until tender, about 15 minutes.

Step 3

While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and carrots, and sauté until the onion is translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 5

Increase the heat to medium-high and add the ground beef or lamb. Cook until browned, breaking up the meat with a wooden spoon, about 7-10 minutes. Drain any excess fat.

Step 6

Stir in the tomato paste, flour, and Worcestershire sauce. Mix to combine.

Step 7

Pour in the beef or chicken broth, and stir until the mixture thickens, about 3-5 minutes. Season with salt and black pepper, and fold in the frozen peas.

Step 8

Transfer the meat and vegetable mixture to a 9-inch pie dish or a similar-sized baking dish, spreading it out evenly.

Step 9

Drain the cooked potatoes and mash them with butter and milk until smooth and creamy. Season with salt to taste.

Step 10

Spread the mashed potatoes over the meat mixture in the baking dish, creating an even layer. Use a fork to create ridges on the surface to help it brown nicely.

Step 11

If using shredded cheddar cheese, sprinkle it on top of the mashed potatoes.

Step 12

Bake the shepherd's pie in the preheated oven for 20 minutes, or until the top is golden brown and the filling is bubbling.

Step 13

Let the pie cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2170.7g)

Amount per serving	% Daily Value*
Calories	2846.1

Total Fat 175.7g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 557.9mg	0%
Sodium 4366.2mg	0%
Total Carbohydrate 207.6g	0%
Dietary Fiber 26.2g	0%
Total Sugars 37.0g
Protein 126.5g	0%

Vitamin D 65.7IU	0%
Calcium 913.6mg	0%
Iron 22.1mg	0%
Potassium 6126.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 17.3%

Carbs: 28.5%